Sausage Sandwich

Lee Thayer


Now a true British Sausage Sandwich would be Cumberland or Lincolnshire sausages on a floured bap with ketchup or HP sauce. However, this being Thailand, floured baps are quite scarce in a province where there is very few westerners, but I do make some excellent Cumberland sausage so that part is possible for me. For this version, I went with an Asian flair, and they are excellent sandwiches!


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1 sandwich
2 Min
10 Min
Pan Fry


How to Make Sausage Sandwich


  1. Stab the sausages with a fork along the length, this prevents bursting. Heat a non stick pan with a teaspoon of oil, when hot, add the sausage and cook until browned. (I am making two sandwiches here.)
  2. Toast the bread, add the sausage links to one slice, top with ketchup or Kewpie mayo as desired.
  3. Top with the second slice of toasted bread, cut in half, enjoy.

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About Sausage Sandwich

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: Asian
Other Tag: Quick & Easy

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