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sausage sandwich

Recipe by
Lee Thayer
Nakhon Si Thammarat

Now a true British Sausage Sandwich would be Cumberland or Lincolnshire sausages on a floured bap with ketchup or HP sauce. However, this being Thailand, floured baps are quite scarce in a province where there is very few westerners, but I do make some excellent Cumberland sausage so that part is possible for me. For this version, I went with an Asian flair, and they are excellent sandwiches!

yield 1 sandwich
prep time 2 Min
cook time 10 Min
method Pan Fry

Ingredients For sausage sandwich

  • 4
    links arabiki sausage
  • 2 slice
    wheat bread, toasted
  • ketchup or kewpie mayo

How To Make sausage sandwich

  • 1
    Stab the sausages with a fork along the length, this prevents bursting. Heat a non stick pan with a teaspoon of oil, when hot, add the sausage and cook until browned. (I am making two sandwiches here.)
  • 2
    Toast the bread, add the sausage links to one slice, top with ketchup or Kewpie mayo as desired.
  • Sausage Sandwiches
    Top with the second slice of toasted bread, cut in half, enjoy.

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