sausage sandwich
Now a true British Sausage Sandwich would be Cumberland or Lincolnshire sausages on a floured bap with ketchup or HP sauce. However, this being Thailand, floured baps are quite scarce in a province where there is very few westerners, but I do make some excellent Cumberland sausage so that part is possible for me. For this version, I went with an Asian flair, and they are excellent sandwiches!
prep time
2 Min
cook time
10 Min
method
Pan Fry
yield
1 sandwich
Ingredients
- 4 links arabiki sausage
- 2 slices wheat bread, toasted
- ketchup or kewpie mayo
How To Make sausage sandwich
-
Step 1Stab the sausages with a fork along the length, this prevents bursting. Heat a non stick pan with a teaspoon of oil, when hot, add the sausage and cook until browned. (I am making two sandwiches here.) -
Step 2Toast the bread, add the sausage links to one slice, top with ketchup or Kewpie mayo as desired.
-
Step 3Top with the second slice of toasted bread, cut in half, enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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