sardine & sliced egg sandwich

Name: Sardine & Sliced Egg Sandwich
Prep time: 5 min
Yield: 2
Cuisine: American
Ingredients: 4 slice(s) bread, toasted; mayo, as desired; 1 can(s) sardines in olive oil; 2 hard boiled eggs, sliced; lettuce leaves, as desired; red onion, thinly sliced, as desired; lemon juice, as desired

10 Pinches 4 Photos

Lee Thayer

Nakhon Si Thammarat

Updated on May 11, 2019

Easy and tasty sandwich. I use Ayam brand (Malaysia) sardines in olive oil, quality brand. There is 4-6 sardines in a tin. And I also make my own once in a while. As an alternative, you can drizzle the toast with oil from the can instead of using mayo.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 2 sandwiches

Ingredients

4 slices bread, toasted
mayo, as desired
1 can sardines in olive oil
2 hard boiled eggs, sliced
lettuce leaves, as desired
red onion, thinly sliced, as desired
lemon juice, as desired

How To Make sardine & sliced egg sandwich

Step 1

Spread some mayo on the toast and add lettuce leaves to two slices of toast.

Step 2

Divide the sardines between the two sandwiches and split them, the tin I used had 5 sardines. The bones are are tender, don't worry about those, it's calcium.
Step 3

Sprinkle some lemon juice on the sardines, top with some onion slices (which I skipped as had no onion) and top that with the egg slices.
Step 4

Top each sandwich with the other slices of toast, cut each sandwich in half. Enjoy.
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