Sardine & Sliced Egg Sandwich

4
Lee Thayer

By
@LeeNST

Easy and tasty sandwich. I use Ayam brand (Malaysia) sardines in olive oil, quality brand. There is 4-6 sardines in a tin. And I also make my own once in a while. As an alternative, you can drizzle the toast with oil from the can instead of using mayo.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2 sandwiches
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

  • 4 slice
    bread, toasted
  • ·
    mayo, as desired
  • 1 can(s)
    sardines in olive oil
  • 2
    hard boiled eggs, sliced
  • ·
    lettuce leaves, as desired
  • ·
    red onion, thinly sliced, as desired
  • ·
    lemon juice, as desired

How to Make Sardine & Sliced Egg Sandwich

Step-by-Step

  1. Spread some mayo on the toast and add lettuce leaves to two slices of toast.
  2. Divide the sardines between the two sandwiches and split them, the tin I used had 5 sardines. The bones are are tender, don't worry about those, it's calcium.
  3. Sprinkle some lemon juice on the sardines, top with some onion slices (which I skipped as had no onion) and top that with the egg slices.
  4. Top each sandwich with the other slices of toast, cut each sandwich in half. Enjoy.

Printable Recipe Card

About Sardine & Sliced Egg Sandwich

Course/Dish: Sandwiches
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy




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