Real Recipes From Real Home Cooks ®

sandwich essentials: spicy catfish po’ boy

(1 rating)
Recipe by
Andy Anderson !
Wichita, KS

One of my goals at JAP is to create enough “Master” and “Essential” recipes that I could use them to create other recipes. This is a simple recipe to assemble, and so yummy. Serve with some coleslaw, French fries, or just on its own. So, you ready… Let’s get into the kitchen.

(1 rating)
yield 1 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For sandwich essentials: spicy catfish po’ boy

  • 1 md
    catfish filet, more on this later
  • 2 md
    french bâtard, or other crusty bread
  • 3 Tbsp
    dressing, more on that later
  • 1/2 md
    ripe tomato sliced
  • lettuce, chopped, for garnish
  • salt, kosher variety, to taste
  • black pepper, freshly ground, to taste

How To Make sandwich essentials: spicy catfish po’ boy

  • 1
  • 2
    Gather your Ingredients.
  • 3
    Slice the bread open, and spread some dressing on both cut sides.
  • 4
    Chef’s Note: The dressing should be something that you like. For example, you could take some mayo, and add some Dijon and cayenne. Have some fun and play with it. I do have a recommendation for a good sauce at the bottom of the recipe.
  • 5
    Add a bed of lettuce to the bottom of the cut roll.
  • 6
    Place the catfish on top (recipe recommendation at the bottom of the recipe).
  • 7
    Put some nice fresh tomatoes on top, and season with a bit of salt and pepper.
  • 8
    Top with the other half of the bun, cut and half, and serve. Enjoy.
  • 9
    Keep the faith, and keep cooking.
  • 10
    If you enjoyed this recipe, and would like to be notified when I post more yummy stuff, just click here to follow me on JAP:
  • 11
  • 12
    If you want an oven-baked catfish filet with a kick try this recipe:
  • 13
    Looking for a good sauce to compliment this sandwich… here ya’ go:
  • 14
    Like some coleslaw with that sandwich, check this recipe out:
  • 15
    And finally, if you just have to have some fries with that, you have to check out this recipe from Bonnie:

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