salami cream cheese sandwich

How To Make salami cream cheese sandwich

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  Step 1
  For the salami, I used Haus (German style), produced here in Thailand, which is beef and pork. Imported Genoa salami, one would need to take out a small loan to get that. This Haus salami is excellent. I used one pack, 70 grams (2 1/2 oz) for each sandwich.
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  Step 2
  Add the cream cheese, spring onion, dill, and garlic to a mixing bowl.
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  Step 3
  Mash together with a fork to completely mix.
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  Step 4
  To make a sandwich, spread some cream cheese mix onto two slices of bread, top one slice of bread with the lettuce leaves.
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  Step 5
  Top the lettuce with the salami slices from the whole 70 gram package or 2 1/2 ounces if the salami you are using is larger diameter.
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  Step 6
  Top the sandwich with the other slice of bread. Slice in half, and enjoy. Repeat for remaining sandwiches. The cream cheese mix will keep refrigerated for 3 to 5 days.
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