rose's 7 up chili burgers
A co-worker invited me to a baby shower, and served this. It was so easy, super yummy, and can be made sweeter or more spicy, depending on what you add more of; ketchup or bbq sauce. Try it, you'll love it!
prep time
cook time
method
Stove Top
yield
16 serving(s)
Ingredients
- 6 pounds hamburger
- 2 large chopped onions
- - ketchup (1 t per pound of meat)
- - bbq sauce (1 t per pound of meat)
- - 7 up
- - buns
How To Make rose's 7 up chili burgers
-
Step 1Fry hamburger and onion, drain grease, and rinse with hot water. Add BBQ and ketchup. For spicier, add more BBQ than ketchup. For sweeter, add more ketchup than BBQ.
-
Step 2As long as you keep 2 T per pound, the variety is up to you.
-
Step 3Add 7 Up to make the sauce and let simmer. Serve on buns. If you want to use slider buns, or regular buns, it is entirely up to you.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes