Rose's 7 Up Chili Burgers
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2 largechopped onions
·ketchup (1 t per pound of meat)
·bbq sauce (1 t per pound of meat)
How to Make Rose's 7 Up Chili Burgers
- Fry hamburger and onion, drain grease, and rinse with hot water. Add BBQ and ketchup. For spicier, add more BBQ than ketchup. For sweeter, add more ketchup than BBQ.
- As long as you keep 2 T per pound, the variety is up to you.
- Add 7 Up to make the sauce and let simmer. Serve on buns. If you want to use slider buns, or regular buns, it is entirely up to you.