Rocky Mountain Oven Toasted Subs

Kade Tanner


I made up this recipe and it turned out to be a very successful experiment. If one wants to add some spice to it, I recommend adding pepper jack cheese to it instead of Muenster. I hope others enjoy like my family and friends did.

Blue Ribbon Recipe

Man, this is a sandwich! Layered with assorted meats and melted cheese and topped with mashed avocado, pickles, and cool ranch dressing, it's quite tasty. Since they serve two-three (depending on how big you cut the slices), these sandwiches would be great for a tailgate or game night. A delicious and beautiful sandwich. The Test Kitchen


★★★★★ 1 vote

2 per Loaf
10 Min
10 Min


  • 1 loaf
    french bread
  • 8 oz
    sliced turkey
  • 8 oz
    sliced ham
  • 2
    full tomatoes diced up
  • 1
  • 2
    dill pickle spears
  • ·
    ranch dressing
  • 4 slice
    provolone cheese
  • 4 slice
    Muenster cheese

How to Make Rocky Mountain Oven Toasted Subs


  1. Slice the loaf of french bread in half horizontally and then preheat oven to 375 degrees fahrenheit.
  2. Layer the sliced turkey and ham across the loaf.
  3. Then layer the cheese slices on top of the meat.
  4. Cook in oven for 7 to 10 minutes or until cheese is melted and meat is hot.
  5. Layer the diced tomatoes on top of the melted cheese.
  6. Add the mashed avocado on top of everything else.
  7. Add a pickle spear at both ends of the loaf.
  8. Cover the top as desired with ranch dressing.
  9. Put the sub together and slice it in half vertically and it serves 2 nicely. Enjoy!

Printable Recipe Card

About Rocky Mountain Oven Toasted Subs

Course/Dish: Sandwiches
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy

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