rich french dip/philly sandwiches in the crock pot
I love rich and flavorful food!! I searched many recipes and pulled the ingredients that I liked and added my loving touch to make it delicious!! Hope you enjoy!
prep time
15 Min
cook time
8 Hr 20 Min
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- ADD TO CROCK POT
- 4 pounds chuck roast
- 2 cans beef consomme
- 2 cans french onion soup condensed
- 1 package french onion soup mix
- 1 bottle dark or red beer or red wine
- - worcestershire sauce
- - garlic powder
- - parsley flakes
- - seasoning salt
- - mrs. dash table blend
- - any other spices you like
- FOR THE SANDWICH
- - mushrooms, fresh
- - sweet onion
- - green bell pepper
- - provolone cheese
- - hoagie rolls
How To Make rich french dip/philly sandwiches in the crock pot
-
Step 1Put roast into crock pot. I seared my roast first to seal in all the juices. Add dry ingredients to the roast and rub all over meat. -
Step 2Add all the rest of the ingredients to completely cover the roast. If it's not completely submerged you can add beef stock.
-
Step 3Cook on low for about 8 hours. Remove meat, let rest and then shred. Serve the juice in a small bowl to dip sandwich in.
-
Step 4**Optional** About 30 minutes before roast it done, sauté mushrooms, onion and bell pepper and set aside until you are ready to build your sandwich.
-
Step 5Preheat oven to 350. Brush rolls with melted butter and toast . Remove from oven and Build your sandwich, top with cheese return to oven until melty.
-
Step 6Top with French's French Fried Onions and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Keyword:
#Crock Pot
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Culture:
American
Category:
Sandwiches
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes