Rich French Dip/Philly Sandwiches in the Crock Pot

Amanda Dunlap


I love rich and flavorful food!! I searched many recipes and pulled the ingredients that I liked and added my loving touch to make it delicious!! Hope you enjoy!


☆☆☆☆☆ 0 votes

15 Min
8 Hr 20 Min
Slow Cooker Crock Pot



  • 4 lb
    chuck roast
  • 2 can(s)
    beef consomme
  • 2 can(s)
    french onion soup condensed
  • 1 pkg
    french onion soup mix
  • 1 bottle
    dark or red beer or red wine
  • ·
    worcestershire sauce
  • ·
    garlic powder
  • ·
    parsley flakes
  • ·
    seasoning salt
  • ·
    mrs. dash table blend
  • ·
    any other spices you like

  • ·
    mushrooms, fresh
  • ·
    sweet onion
  • ·
    green bell pepper
  • ·
    provolone cheese
  • ·
    hoagie rolls

How to Make Rich French Dip/Philly Sandwiches in the Crock Pot


  1. Put roast into crock pot. I seared my roast first to seal in all the juices. Add dry ingredients to the roast and rub all over meat.
  2. Add all the rest of the ingredients to completely cover the roast. If it's not completely submerged you can add beef stock.
  3. Cook on low for about 8 hours. Remove meat, let rest and then shred. Serve the juice in a small bowl to dip sandwich in.
  4. **Optional** About 30 minutes before roast it done, sauté mushrooms, onion and bell pepper and set aside until you are ready to build your sandwich.
  5. Preheat oven to 350. Brush rolls with melted butter and toast . Remove from oven and Build your sandwich, top with cheese return to oven until melty.
  6. Top with French's French Fried Onions and enjoy!

Printable Recipe Card

About Rich French Dip/Philly Sandwiches in the Crock Pot

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American
Hashtag: #Crock Pot

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