Rich French Dip/Philly Sandwiches in the Crock Pot
4 photos of Rich French Dip/philly Sandwiches In The Crock Pot Recipe
By
Amanda Dunlap
@Amanda_Dunlap
12
I love rich and flavorful food!! I searched many recipes and pulled the ingredients that I liked and added my loving touch to make it delicious!! Hope you enjoy!
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
6
Prep:
15 Min
Cook:
8 Hr 20 Min
Method:
Slow Cooker Crock Pot
Ingredients
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ADD TO CROCK POT
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4 lbchuck roast
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2 can(s)beef consomme
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2 can(s)french onion soup condensed
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1 pkgfrench onion soup mix
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1 bottledark or red beer or red wine
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·worcestershire sauce
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·garlic powder
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·parsley flakes
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·seasoning salt
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·mrs. dash table blend
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·any other spices you like
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FOR THE SANDWICH
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·mushrooms, fresh
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·sweet onion
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·green bell pepper
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·provolone cheese
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·hoagie rolls
How to Make Rich French Dip/Philly Sandwiches in the Crock Pot
- Put roast into crock pot. I seared my roast first to seal in all the juices. Add dry ingredients to the roast and rub all over meat.
- Add all the rest of the ingredients to completely cover the roast. If it's not completely submerged you can add beef stock.
- Cook on low for about 8 hours. Remove meat, let rest and then shred. Serve the juice in a small bowl to dip sandwich in.
- **Optional** About 30 minutes before roast it done, sauté mushrooms, onion and bell pepper and set aside until you are ready to build your sandwich.
- Preheat oven to 350. Brush rolls with melted butter and toast . Remove from oven and Build your sandwich, top with cheese return to oven until melty.
- Top with French's French Fried Onions and enjoy!
