reuben sandwiches, mom

Name: Reuben Sandwiches, Mom
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) canned sauerkraut, drained; 1/4 cup(s) mayo; 2 tablespoon(s) mayo; 1/2 pound(s) sliced swiss cheese; 1/2 pound(s) sliced chicken or turkey; 1/4 pound(s) sliced corned beef; 12 slice(s) rye bread

6 Pinches

Megan Stewart

Middletown, OH

Updated on Jul 2, 2018

My hubby loves a reuben. Apparently, so did my mom! This one is made like a grilled cheese, so quick and easy! I also remember her making it with marbled rye bread.

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method Stove Top

yield 6 serving(s)

Ingredients

1 pound canned sauerkraut, drained
1/4 cup mayo
2 tablespoons mayo
1/2 pound sliced swiss cheese
1/2 pound sliced chicken or turkey
1/4 pound sliced corned beef
12 slices rye bread

How To Make reuben sandwiches, mom

Step 1

Butter bread on both sides. Place sauerkraut, mayo, beef, turkey and cheese on 6 slices bread, cover with remaining bread. Grill until golden brown, turning once.
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