Reuben Sandwiches - Microwave

1
Vicki Butts (lazyme)

By
@lazyme5909

I don't remember where I found this recipe, but it sure makes it easy to get a fast sandwich on the table.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
10 Min
Cook:
10 Min
Method:
Microwave

Ingredients

  • 6 oz
    corned beef, sliced
  • 1/4 c
    sauerkraut, rinsed and drained
  • 2 slice
    swiss cheese
  • 4 slice
    rye bread, toasted
  • ·
    thousand island salad dressing

How to Make Reuben Sandwiches - Microwave

Step-by-Step

  1. On a medium-size microwave-safe dinner plate, mound corned beef in 2 piles. Top each pile of meat with the sauerkraut. Micro-cook, uncovered, on 100% power (high) 3 to 4 minutes or till heated.
  2. Top each pile with a cheese slice. Cook, uncovered, on high 1 to 2 minutes more or till cheese is melted.
  3. Meanwhile, place toasted bread on individual plates. Spread one side of bread slices with salad dressing or mustard. To serve, use a wide spatula to transfer each mound of meat to the dressing side of 2 bread slices. Top with remaining bread slices, dressing-side down.

Printable Recipe Card

About Reuben Sandwiches - Microwave

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy



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