Reuben Sandwiches - Microwave

lazyme5909 avatar
By Vicki Butts (lazyme)
from Grapeview, WA

I don't remember where I found this recipe, but it sure makes it easy to get a fast sandwich on the table.

serves 2
prep time 10 Min
cook time 10 Min
method Microwave


  • 6 oz
    corned beef, sliced
  • 1/4 c
    sauerkraut, rinsed and drained
  • 2 slice
    swiss cheese
  • 4 slice
    rye bread, toasted
  • thousand island salad dressing

How To Make

  • 1
    On a medium-size microwave-safe dinner plate, mound corned beef in 2 piles. Top each pile of meat with the sauerkraut. Micro-cook, uncovered, on 100% power (high) 3 to 4 minutes or till heated.
  • 2
    Top each pile with a cheese slice. Cook, uncovered, on high 1 to 2 minutes more or till cheese is melted.
  • 3
    Meanwhile, place toasted bread on individual plates. Spread one side of bread slices with salad dressing or mustard. To serve, use a wide spatula to transfer each mound of meat to the dressing side of 2 bread slices. Top with remaining bread slices, dressing-side down.

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