Reuben Dijon

Reuben Dijon Recipe

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Vicki Butts (lazyme)


Simple and good.

From Grey Poupon Simply Delicious Recipes.


☆☆☆☆☆ 0 votes

10 Min
5 Min
Stove Top


  • 1/4 c
    grey poupon country dijon mustard
  • 1/4 c
    mayonnaise, (can use low-fat)
  • 2 Tbsp
    chili sauce
  • 1 Tbsp
    sweet pickle relish
  • 8 slice
    seeded rye bread
  • 4 oz
    sliced swiss cheese
  • 8 oz
    sliced deli corned beef
  • 1/2 c
  • 2 Tbsp
    butter, softened

How to Make Reuben Dijon


  1. In small bowl, blend mustard, mayonnaise, chili sauce and pickle relish. Spread mixture on each bread slice.
  2. Layer 1 ounce cheese, 2 ounces corned beef and 2 tablespoons sauerkraut on each of 4 bread slices; top with remaining bread slices to form sandwiches.
  3. Spread outside of each sandwich with butter. In large skillet or griddle, over medium heat, brown sandwiches on each side until cheese melts, about 3 to 4 minutes.
  4. Cut sandwiches in half and serve immediately.

Printable Recipe Card

About Reuben Dijon

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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