Reuben Dijon

Reuben Dijon Recipe

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Vicki Butts (lazyme)


Simple and good.

From Grey Poupon Simply Delicious Recipes.


☆☆☆☆☆ 0 votes

10 Min
5 Min
Stove Top


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1/4 c
grey poupon country dijon mustard
1/4 c
mayonnaise, (can use low-fat)
2 Tbsp
chili sauce
1 Tbsp
sweet pickle relish
8 slice
seeded rye bread
4 oz
sliced swiss cheese
8 oz
sliced deli corned beef
1/2 c
2 Tbsp
butter, softened

How to Make Reuben Dijon


  • 1In small bowl, blend mustard, mayonnaise, chili sauce and pickle relish. Spread mixture on each bread slice.
  • 2Layer 1 ounce cheese, 2 ounces corned beef and 2 tablespoons sauerkraut on each of 4 bread slices; top with remaining bread slices to form sandwiches.
  • 3Spread outside of each sandwich with butter. In large skillet or griddle, over medium heat, brown sandwiches on each side until cheese melts, about 3 to 4 minutes.
  • 4Cut sandwiches in half and serve immediately.

Printable Recipe Card

About Reuben Dijon

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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