reuben dijon

Name: Reuben Dijon
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) grey poupon country dijon mustard; 1/4 cup(s) mayonnaise, (can use low-fat); 2 tablespoon(s) chili sauce; 1 tablespoon(s) sweet pickle relish; 8 slice(s) seeded rye bread; 4 ounce(s) sliced swiss cheese; 8 ounce(s) sliced deli corned beef; 1/2 cup(s) sauerkraut; 2 tablespoon(s) butter, softened

7 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Nov 12, 2015

Simple and good. From Grey Poupon Simply Delicious Recipes.

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prep time 10 Min

cook time 5 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/4 cup grey poupon country dijon mustard
1/4 cup mayonnaise, (can use low-fat)
2 tablespoons chili sauce
1 tablespoon sweet pickle relish
8 slices seeded rye bread
4 ounces sliced swiss cheese
8 ounces sliced deli corned beef
1/2 cup sauerkraut
2 tablespoons butter, softened

How To Make reuben dijon

Step 1

In small bowl, blend mustard, mayonnaise, chili sauce and pickle relish. Spread mixture on each bread slice.

Step 2

Layer 1 ounce cheese, 2 ounces corned beef and 2 tablespoons sauerkraut on each of 4 bread slices; top with remaining bread slices to form sandwiches.
Step 3

Spread outside of each sandwich with butter. In large skillet or griddle, over medium heat, brown sandwiches on each side until cheese melts, about 3 to 4 minutes.
Step 4

Cut sandwiches in half and serve immediately.
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