reuben brats

How To Make reuben brats

• Step 1
  Heat beer to boiling in 10-inch skillet.
• Step 2
  Add bratwurst; reduce heat. Cover and simmer 15 minutes; drain.
• Step 3
  Meanwhile, heat oil in 6-inch skillet until hot.
• Step 4
  Cook onion and bell pepper in oil, stirring occasionally, until vegetables are crisp-tender.
• Step 5
  Stir in sauerkraut; keep warm.
• Step 6
  Cover and gill bratwurst 4-6-inches from medium coals 5-10 minutes, turning once, until brown.
• Step 7
  Top with cheese; let stand 1-2 minutes or until cheese is melted.
• Step 8
  To serve, spread dressing on cut sides or buns.
• Step 9
  Top with bratwurst and sauerkraut mixture.
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