Rachael Sandwiches

Rachael Sandwiches Recipe

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Vicki Butts (lazyme)


Rachel sandwiches could be the sister sandwich to the Reuben, which is topped with sauerkraut instead of coleslaw. For lunch away from home, pack the meat, cheese and coleslaw in separate containers in an insulated lunch bag or cooler and assemble each sandwich when you're ready to eat!


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15 Min
No-Cook or Other


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12 slice
dark rye bread
4 oz
swiss cheese, sliced
1/4 lb
corned beef, sliced
3 c
deli coleslaw

How to Make Rachael Sandwiches


  • 1Butter 1 side of each bread slice if desired.
  • 2Layer cheese, beef and coleslaw on buttered side of each of 6 bread slices.
  • 3Top with remaining bread slices. Cut sandwiches in half.

Printable Recipe Card

About Rachael Sandwiches

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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