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rachael sandwiches

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

Rachel sandwiches could be the sister sandwich to the Reuben, which is topped with sauerkraut instead of coleslaw. For lunch away from home, pack the meat, cheese and coleslaw in separate containers in an insulated lunch bag or cooler and assemble each sandwich when you're ready to eat!

►
yield 6 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For rachael sandwiches

  • 12 slice
    dark rye bread
  • 4 oz
    swiss cheese, sliced
  • 1/4 lb
    corned beef, sliced
  • 3 c
    deli coleslaw

How To Make rachael sandwiches

  • 1
    Butter 1 side of each bread slice if desired.
  • 2
    Layer cheese, beef and coleslaw on buttered side of each of 6 bread slices.
  • 3
    Top with remaining bread slices. Cut sandwiches in half.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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