rachael sandwiches

Name: Rachael Sandwiches
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 12 slice(s) dark rye bread; 4 ounce(s) swiss cheese, sliced; 1/4 pound(s) corned beef, sliced; 3 cup(s) deli coleslaw

9 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Nov 12, 2015

Rachel sandwiches could be the sister sandwich to the Reuben, which is topped with sauerkraut instead of coleslaw. For lunch away from home, pack the meat, cheese and coleslaw in separate containers in an insulated lunch bag or cooler and assemble each sandwich when you're ready to eat!

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prep time 15 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

12 slices dark rye bread
4 ounces swiss cheese, sliced
1/4 pound corned beef, sliced
3 cups deli coleslaw

How To Make rachael sandwiches

Step 1

Butter 1 side of each bread slice if desired.

Step 2

Layer cheese, beef and coleslaw on buttered side of each of 6 bread slices.
Step 3

Top with remaining bread slices. Cut sandwiches in half.
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