Rachael Sandwiches

Rachael Sandwiches Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)

By
@lazyme5909

Rachel sandwiches could be the sister sandwich to the Reuben, which is topped with sauerkraut instead of coleslaw. For lunch away from home, pack the meat, cheese and coleslaw in separate containers in an insulated lunch bag or cooler and assemble each sandwich when you're ready to eat!

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 12 slice
    dark rye bread
  • 4 oz
    swiss cheese, sliced
  • 1/4 lb
    corned beef, sliced
  • 3 c
    deli coleslaw

How to Make Rachael Sandwiches

Step-by-Step

  1. Butter 1 side of each bread slice if desired.
  2. Layer cheese, beef and coleslaw on buttered side of each of 6 bread slices.
  3. Top with remaining bread slices. Cut sandwiches in half.

Printable Recipe Card

About Rachael Sandwiches

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




Leave a Comment

Comfort Food Recipes That'll Satisfy Your Cravings

Comfort Food Recipes That'll Satisfy Your Cravings

Kitchen Crew

When that groundhog saw his shadow and I found out there were six more weeks of winter, a few choice words went through my mind. Not sure about you, but...

15 Drool-worthy Grilled Cheese Sandwiches Recipe

15 Drool-Worthy Grilled Cheese Sandwiches

Kitchen Crew @JustaPinch

Because sometimes you just need an out-of-this-world grilled cheese...and these are the recipes you're going to want on hand. Seriously, these are some of the most delicious/ooey/gooey/mouth-watering grilled cheese recipes...

Who Invented The Sandwich? Recipe

Who Invented the Sandwich?

Kitchen Crew @JustaPinch

In 1660, Edward Montagu, of England, was made an Earl. When one is made an Earl, they take the name of a city to complete their title. Edward Montagu had...