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pulled rabbit

9 Pinches
Sheepdoc avatar
Updated on Jul 4, 2016

This is a great recipe for domestic rabbit. Tastes like pork but healthier. Makes about 5 lbs. Freezes well. Dr. Pepper is also good, as is Canada Dry so other soda should also work.

prep time
cook time 8 Hr
method Slow Cooker Crock Pot
yield 4 serving(s)

Ingredients

  • 3 - rabbit, fryer, cut-up
  • 1 liter coca cola

How To Make pulled rabbit

  • Step 1
    Place rabbit pieces in crock pot. Pour on coke to cover. Cook on high until boiling, then turn down to low for a couple of hours. Then leave on warm until falling off bone.
  • Step 2
    Cool some and remove bones. Shred big pieces.
  • Step 3
    Buffalo rabbit sandwiches: heat 1/2 cup Frank's Red Hot sauce and 2 T butter. Mix with 2 cups shredded rabbit until coated and bake covered at 350 for 20 minutes. Serve on buns with blue cheese dressing.
  • Step 4
    BBQ rabbit sandwiches: Mix 1/2 cup or more BBQ sauce (I use Sweet Baby Ray's original) with 2 cups shredded rabbit until coated and bake covered at 350 for 20 minutes. Serve on buns with more BBQ sauce, cole slaw, or pickles.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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