Pulled rabbit

Pulled Rabbit

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Jean Ray

By
@Sheepdoc

This is a great recipe for domestic rabbit. Tastes like pork but healthier. Makes about 5 lbs. Freezes well. Dr. Pepper is also good, as is Canada Dry so other soda should also work.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

How to Make Pulled rabbit

Step-by-Step

  1. Place rabbit pieces in crock pot. Pour on coke to cover. Cook on high until boiling, then turn down to low for a couple of hours. Then leave on warm until falling off bone.
  2. Cool some and remove bones. Shred big pieces.
  3. Buffalo rabbit sandwiches: heat 1/2 cup Frank's Red Hot sauce and 2 T butter. Mix with 2 cups shredded rabbit until coated and bake covered at 350 for 20 minutes. Serve on buns with blue cheese dressing.
  4. BBQ rabbit sandwiches: Mix 1/2 cup or more BBQ sauce (I use Sweet Baby Ray's original) with 2 cups shredded rabbit until coated and bake covered at 350 for 20 minutes. Serve on buns with more BBQ sauce, cole slaw, or pickles.

Printable Recipe Card

About Pulled rabbit

Course/Dish: Sandwiches
Main Ingredient: Wild Game
Regional Style: American



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