pulled rabbit
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This is a great recipe for domestic rabbit. Tastes like pork but healthier. Makes about 5 lbs. Freezes well. Dr. Pepper is also good, as is Canada Dry so other soda should also work.
yield
4 serving(s)
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For pulled rabbit
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3rabbit, fryer, cut-up
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1 lcoca cola
How To Make pulled rabbit
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1Place rabbit pieces in crock pot. Pour on coke to cover. Cook on high until boiling, then turn down to low for a couple of hours. Then leave on warm until falling off bone.
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2Cool some and remove bones. Shred big pieces.
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3Buffalo rabbit sandwiches: heat 1/2 cup Frank's Red Hot sauce and 2 T butter. Mix with 2 cups shredded rabbit until coated and bake covered at 350 for 20 minutes. Serve on buns with blue cheese dressing.
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4BBQ rabbit sandwiches: Mix 1/2 cup or more BBQ sauce (I use Sweet Baby Ray's original) with 2 cups shredded rabbit until coated and bake covered at 350 for 20 minutes. Serve on buns with more BBQ sauce, cole slaw, or pickles.
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