Real Recipes From Real Home Cooks ®

potato chip sandwich

Recipe by
Cindi M. Bauer
Marshfield, WI

This is one of my favorite sandwiches to make and eat!

yield 1 sandwich
method No-Cook or Other

Ingredients For potato chip sandwich

  • 2 slices bread, or 1 hoagie roll, or 1 hamburger bun
  • mayonnaise or salad dressing (add desired amount)
  • leafy green lettuce, optional
  • 4 slices of deli-style lunch meat, any kind (see*note)
  • 2 thinly sliced tomatoes (i used one slice, as i made my sandwich in a small hamburger bun)
  • 5 to 6 slices of pickles
  • 1 to 2 thin slices of cheese, (i used colby-jack) rippled potato chips (as many as you can stack on)

How To Make potato chip sandwich

  • 1
    Spread mayonnaise or salad dressing, on both slices of bread, hoagie roll, or hamburger bun(s).
  • 2
    Add a bit of leafy green lettuce, to one side of the bread, the hoagie roll, or the hamburger bun.
  • 3
    Top with slices of cheese, deli meat, tomatoes, pickles, rippled potato chips, and top it off with the second slice of bread, or the bun. (If using a hamburger bun, you'll only need to add one tomato slice to the bun.)
  • 4
    This makes: 1 sandwich (1 serving)
  • 5
    *Note: When making this sandwich, you can use either smoked turkey breast meat, or perhaps a honey-smoked turkey breast, or even the deli-style (shaved) mesquite turkey breast meat. And when I use the shaved meat, I'll add 6 slices to my hoagie roll, since the meat is sliced very thin. One other thing, you can add thin slices of red onion to your sandwich, if desired.
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