potato chip sandwich
This is one of my favorite sandwiches to make and eat!
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yield
1 sandwich
method
No-Cook or Other
Ingredients For potato chip sandwich
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2 slices bread, or 1 hoagie roll, or 1 hamburger bun
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mayonnaise or salad dressing (add desired amount)
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leafy green lettuce, optional
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4 slices of deli-style lunch meat, any kind (see*note)
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2 thinly sliced tomatoes (i used one slice, as i made my sandwich in a small hamburger bun)
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5 to 6 slices of pickles
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1 to 2 thin slices of cheese, (i used colby-jack) rippled potato chips (as many as you can stack on)
How To Make potato chip sandwich
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1Spread mayonnaise or salad dressing, on both slices of bread, hoagie roll, or hamburger bun(s).
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2Add a bit of leafy green lettuce, to one side of the bread, the hoagie roll, or the hamburger bun.
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3Top with slices of cheese, deli meat, tomatoes, pickles, rippled potato chips, and top it off with the second slice of bread, or the bun. (If using a hamburger bun, you'll only need to add one tomato slice to the bun.)
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4This makes: 1 sandwich (1 serving)
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5*Note: When making this sandwich, you can use either smoked turkey breast meat, or perhaps a honey-smoked turkey breast, or even the deli-style (shaved) mesquite turkey breast meat. And when I use the shaved meat, I'll add 6 slices to my hoagie roll, since the meat is sliced very thin. One other thing, you can add thin slices of red onion to your sandwich, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Potato Chip Sandwich:
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