potato chip sandwich

How To Make potato chip sandwich

• Step 1
  Spread mayonnaise or salad dressing, on both slices of bread, hoagie roll, or hamburger bun.
• Step 2
  Add a bit of leafy green lettuce, to one side of the bread, the hoagie roll, or the hamburger bun.
• Step 3
  Top with slices of cheese, deli meat, tomatoes, pickles, rippled potato chips, and top it off with the second slice of bread, or the bun. (If using a hamburger bun, you'll only need to add one tomato slice to the bun.)
• Step 4
  This makes: 1 sandwich (1 serving)
• Step 5
  *Note: When making this sandwich, you can use either smoked turkey breast meat, or perhaps a honey-smoked turkey breast, or even the deli-style (shaved) mesquite turkey breast meat. And when I use the shaved meat, I'll add 6 slices to my hoagie roll, since the meat is sliced very thin. One other thing, you can add thin slices of red onion to your sandwich, if desired.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!