Porkey on a Poke
By
Megan Stewart
@GSMegan
5
Thank you THIN MINT! These are amazing! The girls in camp scarfed these down like they had never eaten before, and even the pickiest one forgot how to be picky!
Rating:
☆☆☆☆☆ 0 votes0
Method:
Grill
Ingredients
-
·1-2 hot dogs per girl
-
·canned chili, with or without beans
-
·american cheese slice per hot dog
-
·2 biscuits per hot dog
How to Make Porkey on a Poke
- Toast your hot dog on a stick over the fire. When done, get 2 biscuits and mush them together, stretching to be able to add a square of cheese (which you many need to fold over to fit) and a little chili. Wrap around the hot dog and toast until the biscuit is cooked.
About Porkey on a Poke
Course/Dish: Sandwiches
Main Ingredient: Bread
Regional Style: American
Hashtags: #camping #stick cooking
