porkey on a poke
Thank you THIN MINT! These are amazing! The girls in camp scarfed these down like they had never eaten before, and even the pickiest one forgot how to be picky!
No Image
prep time
cook time
method
Grill
yield
Ingredients
- - 1-2 hot dogs per girl
- - canned chili, with or without beans
- - american cheese slice per hot dog
- - 2 biscuits per hot dog
How To Make porkey on a poke
-
Step 1Toast your hot dog on a stick over the fire. When done, get 2 biscuits and mush them together, stretching to be able to add a square of cheese (which you many need to fold over to fit) and a little chili. Wrap around the hot dog and toast until the biscuit is cooked.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Keyword:
#camping
Keyword:
#stick cooking
Method:
Grill
Culture:
American
Category:
Sandwiches
Ingredient:
Bread
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes