Porkey on a Poke
By
Megan Stewart
@GSMegan
5
☆☆☆☆☆ 0 votes0
Ingredients
-
·1-2 hot dogs per girl
-
·canned chili, with or without beans
-
·american cheese slice per hot dog
-
·2 biscuits per hot dog
How to Make Porkey on a Poke
- Toast your hot dog on a stick over the fire. When done, get 2 biscuits and mush them together, stretching to be able to add a square of cheese (which you many need to fold over to fit) and a little chili. Wrap around the hot dog and toast until the biscuit is cooked.