pork pitas

Name: Pork Pitas
Cuisine: Greek
Ingredients: 1/2 cup(s) olive oil; 1 - small red onion finely chopped; 3 clove(s) garlic chopped; 4 tablespoon(s) fresh lemon juice; 2 tablespoon(s) red wine vinegar; 1 tablespoon(s) dried oregano; 1 teaspoon(s) dried mint; 1 1/2 pound(s) pork loin, trimmed of silver skin and excess fat; - salt and pepper; - tzatziki sauce; - pitas

4 Pinches

ANNE Hasselbrack

Little River, SC

Updated on Apr 12, 2016

Amazing flavor!

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Ingredients

1/2 cup olive oil
1 - small red onion finely chopped
3 cloves garlic chopped
4 tablespoons fresh lemon juice
2 tablespoons red wine vinegar
1 tablespoon dried oregano
1 teaspoon dried mint
1 1/2 pounds pork loin, trimmed of silver skin and excess fat
- salt and pepper
- tzatziki sauce
- pitas

How To Make pork pitas

Step 1

Mix all ingredients except pork. Trim pork as described, and cut into 1-inch cubes. Marinate 2 hours to overnight.

Step 2

Take pork from marinade and place on skewers and grill, or remove excess marinade and cook till done in pan on stove.
Step 3

Serve with pitas and tzatziki sauce.
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