Pork Pitas

Pork Pitas

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ANNE Hasselbrack


Amazing flavor!


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  • 1/2 c
    olive oil
  • 1
    small red onion finely chopped
  • 3 clove
    garlic chopped
  • 4 Tbsp
    fresh lemon juice
  • 2 Tbsp
    red wine vinegar
  • 1 Tbsp
    dried oregano
  • 1 tsp
    dried mint
  • 1 1/2 lb
    pork loin, trimmed of silver skin and excess fat
  • ·
    salt and pepper
  • ·
    tzatziki sauce
  • ·

How to Make Pork Pitas


  1. Mix all ingredients except pork. Trim pork as described, and cut into 1-inch cubes. Marinate 2 hours to overnight.
  2. Take pork from marinade and place on skewers and grill, or remove excess marinade and cook till done in pan on stove.
  3. Serve with pitas and tzatziki sauce.

Printable Recipe Card

About Pork Pitas

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: Greek

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