Pork Pitas
Rating:
☆☆☆☆☆ 0 votes
Method:
Grill
Ingredients
- 1/2 c
- olive oil
- 1
- small red onion finely chopped
- 3 clove
- garlic chopped
- 4 Tbsp
- fresh lemon juice
- 2 Tbsp
- red wine vinegar
- 1 Tbsp
- dried oregano
- 1 tsp
- dried mint
- 1 1/2 lb
- pork loin, trimmed of silver skin and excess fat
- salt and pepper
- tzatziki sauce
- pitas
How to Make Pork Pitas
- 1Mix all ingredients except pork. Trim pork as described, and cut into 1-inch cubes. Marinate 2 hours to overnight.
- 2Take pork from marinade and place on skewers and grill, or remove excess marinade and cook till done in pan on stove.
- 3Serve with pitas and tzatziki sauce.
