Pork Pitas
Rating:
☆☆☆☆☆ 0 votes0
Method:
Grill
Ingredients
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1/2 colive oil
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1small red onion finely chopped
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3 clovegarlic chopped
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4 Tbspfresh lemon juice
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2 Tbspred wine vinegar
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1 Tbspdried oregano
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1 tspdried mint
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1 1/2 lbpork loin, trimmed of silver skin and excess fat
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·salt and pepper
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·tzatziki sauce
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·pitas
How to Make Pork Pitas
- Mix all ingredients except pork. Trim pork as described, and cut into 1-inch cubes. Marinate 2 hours to overnight.
- Take pork from marinade and place on skewers and grill, or remove excess marinade and cook till done in pan on stove.
- Serve with pitas and tzatziki sauce.
