Pork Pitas

Name: Pork Pitas
Yield: 0
Cuisine: Greek
Ingredients: 1/2 c olive oil; 1 small red onion finely chopped; 3 clove garlic chopped; 4 Tbsp fresh lemon juice; 2 Tbsp red wine vinegar; 1 Tbsp dried oregano; 1 tsp dried mint; 1 1/2 lb pork loin, trimmed of silver skin and excess fat; salt and pepper; tzatziki sauce; pitas

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By ANNE Hasselbrack
@BizzyFoodie

Amazing flavor!

Rating:

☆☆☆☆☆ 0 votes0

Method:

Grill

Ingredients

1/2 c

olive oil
1

small red onion finely chopped
3 clove

garlic chopped
4 Tbsp

fresh lemon juice
2 Tbsp

red wine vinegar
1 Tbsp

dried oregano
1 tsp

dried mint
1 1/2 lb

pork loin, trimmed of silver skin and excess fat
·

salt and pepper
·

tzatziki sauce
·

pitas
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How to Make Pork Pitas

Step-by-Step

Mix all ingredients except pork. Trim pork as described, and cut into 1-inch cubes. Marinate 2 hours to overnight.
Take pork from marinade and place on skewers and grill, or remove excess marinade and cook till done in pan on stove.
Serve with pitas and tzatziki sauce.

Printable Recipe Card

About Pork Pitas

Course/Dish: Sandwiches

Main Ingredient: Pork

Regional Style: Greek

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