pork mac & cheese sliders

Name: Pork Mac & Cheese Sliders
Prep time: 5 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) elbow macaroni; 1 tablespoon(s) butter; 1 1/2 teaspoon(s) flour; 1/2 cup(s) milk; 1 cup(s) sharp cheddar cheese shredded; 1 package(s) hawaiian sweet rolls or hoagie rolls cut in half; 16 ounce(s) carton refrigerated cooked bbq pulled pork; 2 tablespoon(s) melted butter; 1 tablespoon(s) honey; 1 teaspoon(s) whole grain mustard

10 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 21, 2022

Yummy easy sliders for dinner

Rate

prep time 5 Min

cook time 45 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 cup elbow macaroni
1 tablespoon butter
1 1/2 teaspoons flour
1/2 cup milk
1 cup sharp cheddar cheese shredded
1 package hawaiian sweet rolls or hoagie rolls cut in half
16 ounces carton refrigerated cooked bbq pulled pork
2 tablespoons melted butter
1 tablespoon honey
1 teaspoon whole grain mustard

How To Make pork mac & cheese sliders

Step 1

Cook the macaroni according to package directions. Meanwhile is a saucepan melt the butter over medium heat. Whisk in the flour until smooth Whisk in the milk and cook until thickened. Stir in the cheese and cook until melted. Drain the macaroni and stir into the macaroni. Set aside.

Step 2

Preheat oven 375 degrees. Great a baking pan. Place the bottom of the bun on the pan.Top with BBQ and then the mac & cheese
Step 3

Place the top of the bun on the sandwich. Combine the melted butter, honey and mustard together and brush on the top of the buns. Bake until the topss are golden brown. About 10 minutes. Serve
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