Pigs in a Blanket with Sauerkraut and Mustard

barbara lentz


These are really good. Serve right away does not warm up well especially in a microwave.


☆☆☆☆☆ 0 votes

10 Min
20 Min


  • 4
    johnsonville cheese brats
  • 1 box
    puff pastry thawed
  • 1 large
  • 1/3 c
    whole grain or creole mustard
  • 1/3 c
    drained sauerkraut
  • 1 c
    shredded swiss cheese
  • ·
    caraway seeds

How to Make Pigs in a Blanket with Sauerkraut and Mustard


  1. Preheat oven 400 degrees. Line a baking sheet with parchment paper. In a small bowl mix the egg with 1 tbsp water.
  2. Roll out each piece of puff pastry and cut each one in half so you have 4 pieces. Make sure each piece can completely go around the brats.
  3. Spread each piece of puff pastry with mustard. Top with sauerkraut then cheese. Lay the brat on top. Brush the sides with egg wash and fold the pastry around the brat sealing the ends. Lay seam side down on baking tray. Completely brush the whole dog with egg wash and sprinkle the caraway seeds on top. Repeat with the remaining brats. Bake about 20 minutes until browned

Printable Recipe Card

About Pigs in a Blanket with Sauerkraut and Mustard

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: German

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