pigs in a blanket with sauerkraut and mustard

Name: Pigs in a Blanket with Sauerkraut and Mustard
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: German
Ingredients: 4 - johnsonville cheese brats; 1 box(es) puff pastry thawed; 1 large egg; 1/3 cup(s) whole grain or creole mustard; 1/3 cup(s) drained sauerkraut; 1 cup(s) shredded swiss cheese; - caraway seeds

18 Pinches 2 Photos

barbara lentz

beulah, MI

Updated on Feb 24, 2016

These are really good. Serve right away does not warm up well especially in a microwave.

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

4 - johnsonville cheese brats
1 box puff pastry thawed
1 large egg
1/3 cup whole grain or creole mustard
1/3 cup drained sauerkraut
1 cup shredded swiss cheese
- caraway seeds

How To Make pigs in a blanket with sauerkraut and mustard

Step 1

Preheat oven 400 degrees. Line a baking sheet with parchment paper. In a small bowl mix the egg with 1 tbsp water.

Step 2

Roll out each piece of puff pastry and cut each one in half so you have 4 pieces. Make sure each piece can completely go around the brats.
Step 3

Spread each piece of puff pastry with mustard. Top with sauerkraut then cheese. Lay the brat on top. Brush the sides with egg wash and fold the pastry around the brat sealing the ends. Lay seam side down on baking tray. Completely brush the whole dog with egg wash and sprinkle the caraway seeds on top. Repeat with the remaining brats. Bake about 20 minutes until browned
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