Pigs in a Blanket with Sauerkraut and Mustard

2
barbara lentz

By
@blentz8

These are really good. Serve right away does not warm up well especially in a microwave.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 4
    johnsonville cheese brats
  • 1 box
    puff pastry thawed
  • 1 large
    egg
  • 1/3 c
    whole grain or creole mustard
  • 1/3 c
    drained sauerkraut
  • 1 c
    shredded swiss cheese
  • ·
    caraway seeds

How to Make Pigs in a Blanket with Sauerkraut and Mustard

Step-by-Step

  1. Preheat oven 400 degrees. Line a baking sheet with parchment paper. In a small bowl mix the egg with 1 tbsp water.
  2. Roll out each piece of puff pastry and cut each one in half so you have 4 pieces. Make sure each piece can completely go around the brats.
  3. Spread each piece of puff pastry with mustard. Top with sauerkraut then cheese. Lay the brat on top. Brush the sides with egg wash and fold the pastry around the brat sealing the ends. Lay seam side down on baking tray. Completely brush the whole dog with egg wash and sprinkle the caraway seeds on top. Repeat with the remaining brats. Bake about 20 minutes until browned

Printable Recipe Card

About Pigs in a Blanket with Sauerkraut and Mustard

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: German




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