pesto and prosciutto sandwich
Updated on May 12, 2018
This recip was created for the RSC game 2018. You may use any kind of focaccia bread you like. Either a big one or four focaccia rolls. I used two small gluten free focaccia breads. You probably won't need the whole jar of pesto, but feel free to use as much of it as you like. Also you may use more mozzarella if you want it super cheesy. I had one large ball which I sliced very thinly. For the tomatoes, any kind is fine. Date or cherry tomatoes are great because they don't contain so much liquid so that the sandwich will not get too soggy. I used large tomatoes, though, and it was fine.
prep time
15 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 1 - focaccia bread
- 1 jar green pesto
- 3 1/2 ounces prosciutto
- 4 - tomatoes
- 4 1/2 ounces mozzarella cheese
How To Make pesto and prosciutto sandwich
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Step 1Half the focaccia loaf lengthwise.
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Step 2Generously smear pesto on both halves.
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Step 3On the bottom half, place the prociutto, sliced tomatoes and sliced mozzarella.
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Step 4Top with the upper half.
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Step 5Divide bread into 4 equal pieces and serve.
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Step 6If you wish to make a hot sandwich, you can pop the whole loaf into the oven and bake at 350°F until cheese starts to melt. But be aware that the pesto probably will also get runny because of the oil!
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Step 7Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Tag:
#Quick & Easy
Method:
No-Cook or Other
Category:
Sandwiches
Ingredient:
Bread
Keyword:
#Focaccia Sandwich
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