Real Recipes From Real Home Cooks ®

paul's chicken salad

Recipe by
Paul Atchison
San Diego, CA

It always surprises me how something so simple can make such a big impression. I made this for my dad to take to work for a pot luck and everyone was asking for the recipe. Awesome on a sandwich or served in a bed of lettuce.

yield serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For paul's chicken salad

  • 3
    chicken breasts, cooked and shredded
  • 1
    onion, chopped
  • 1/2 cup
    dill pickles, chopped
  • 2 cloves
    garlic, minced
  • 1
    jalapeño, seeded and minced
  • 1/2 cup
  • 1 Tbsp
    dried dill weed

How To Make paul's chicken salad

  • 1
    Combine all ingredients in a large bowl and mix well.
  • 2
    Place in fridge for an hour or so to allow it to tighten up a bit before serving.
  • 3
    Add salt and pepper to taste.