Paul's Chicken Salad

Paul's Chicken Salad Recipe

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Paul Atchison


It always surprises me how something so simple can make such a big impression. I made this for my dad to take to work for a pot luck and everyone was asking for the recipe. Awesome on a sandwich or served in a bed of lettuce.


☆☆☆☆☆ 0 votes

Makes 6-8 good sized sandwiches
15 Min
No-Cook or Other


  • 3
    chicken breasts, cooked and shredded
  • 1
    onion, chopped
  • 1/2 cup
    dill pickles, chopped
  • 2 cloves
    garlic, minced
  • 1
    jalapeƱo, seeded and minced
  • 1/2 cup
  • 1 Tbsp
    dried dill weed

How to Make Paul's Chicken Salad


  1. Combine all ingredients in a large bowl and mix well.
  2. Place in fridge for an hour or so to allow it to tighten up a bit before serving.
  3. Add salt and pepper to taste.

Printable Recipe Card

About Paul's Chicken Salad

Course/Dish: Sandwiches
Main Ingredient: Chicken
Regional Style: Southwestern
Other Tag: Quick & Easy

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