Patty Melt

1
Vicki Butts (lazyme)

By
@lazyme5909

A grilled (or broiled) patty melt with a surprise of goat cheese in the middle.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Grill

Ingredients

  • Tbsp
    unsalted butter
  • 2 c
    yellow onions, thinly sliced
  • 1 lb
    ground beef
  • 2 tsp
    worcestershire sauce
  • ·
    salt and pepper
  • 8 slice
    rye bread
  • 4 oz
    goat cheese
  • ·
    vegetable oil

How to Make Patty Melt

Step-by-Step

  1. In a medium-size saute pan or skillet, melt the butter over medium heat.
  2. Add the onion, cover, reduce the heat to low, and cook, stirring occasionally, for 15 minutes. Remove cover, and continue to cook the onion over low heat until very soft and golden, about 45 minutes longer,
    stirring to keep onions from sticking to pan.
  3. Start up grill or preheat a broiler. While onions are cooking and after grill is lit, combine ground beef, Worcestershire sauce, and salt and pepper to taste in a large bowl. Handling the meat as little as possible
    to avoid compacting it, mix ingredients together well.
  4. Divide the mixture into 8 equal portions, and form into thin, round patties to fit the bread slices. Cut the cheese into 4 pieces a little smaller that the patties.
    Place a piece of cheese on 4 of the patties, cover with the remaining patties, and press edges together to seal and encase the cheese.
  5. When grill is ready, brush the grill rack or broiler rack with vegetable oil. Place the patties on the grill rack or under the broiler and cook until browned, about 4 minutes.
  6. With a wide spatula, turn the patties and cook until done to preference, about 4 minutes longer for medium
    rare. During the last few minutes of cooking, place the bread slices on the outer edges of the grill to toast lightly or prepare in toaster.
  7. Top 4 slices of the bread with the patties, pile on the onion, and cover with the remaining bread slices.

Printable Recipe Card

About Patty Melt

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American



Leave a Comment

24 Gourmet Cheeseburger Recipes

24 Gourmet Cheeseburger Recipes


There are burgers, and then there are BURGERS. Warning, these cheeseburgers are going to make you drool. Not for the faint of heart, these gourmet cheeseburgers are cheesy, overloaded with mouth-watering toppings, and sandwiched between buttery perfect buns. Better yet – you can easily make them at home. From sweet and spicy to breakfast inspired […]

What to Cook in September

What to Cook in September


Fall is finally here – which means some of our favorite produce is in season. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. From soups to pies to pasta dishes, these fall dishes need to be in your recipe box.

12 Milkshake Recipes to Celebrate the End of Summer

12 Milkshake Recipes to Celebrate the End of Summer


What better way to cool down on a hot day than with a thick milkshake. The concept of a milkshake is simple. Mix ice cream and milk in a blender until creamy. But, they are so much more than that. Syrups can be added to adjust the flavors. These days, people are adding baked goods […]