Pastrami Sandwich

Pastrami Sandwich

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Stephanie L.


This really isn't a recipe it's just the method to my madness for a pastrami sandwich,which my husband and I love! Simple and delicious! I know most people would have three pastrami on rye,but we like it on sourdough.A lot of folks put coleslaw in the sandwich,Uhm,NO! we don't do that in CA! Coleslaw belongs on the side! We LOVE dill pickles so I put them in the sandwich AND a pickle spears on the side.
My favorite pastrami is Boar's Head,I like to have it sliced at the deli counter.


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Stove Top


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    sourdough bread or rolls
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    yellow mustard
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    deli pastrami
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    beef broth
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    dill pickle slices(hamburger slices)
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    dill pickle spears,optional(i like vlassic)
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    coleslaw or potato salad,optional

How to Make Pastrami Sandwich


  1. Add butter to a skillet until melted,add bread and brown on one side.Remove the breaded beef broth and pastrami,heat until broth is bubbly.
    Add mustard to the bread on both sides generously.Pile pastrami and some of the broth on one side of bread,make it juicy & pile it one(you don't eat this everyday!! Top with pickle slices and add bread on top!

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About Pastrami Sandwich

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: Jewish
Other Tag: Quick & Easy

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