open face long boy cheeseburgers

Name: Open Face Long Boy Cheeseburgers
Prep time: 10 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1/2 cup(s) crushed cornflakes; 1/2 cup(s) heavy cream; salt and pepper; 1 tablespoon(s) Worcestershire sauce; 1/4 cup(s) ketchup; 1/4 cup(s) chopped onions; 2 loaves Brown And Serve French bread, cut in half; 1 1/2 cup(s) shredded cheddar cheese; ketchup, mustard, and pickles, for serving

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 28, 2024

A favorite.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

1 pound ground beef
1/2 cup crushed cornflakes
1/2 cup heavy cream
salt and pepper
1 tablespoon Worcestershire sauce
1/4 cup ketchup
1/4 cup chopped onions
2 loaves Brown And Serve French bread, cut in half
1 1/2 cups shredded cheddar cheese
ketchup, mustard, and pickles, for serving

How To Make open face long boy cheeseburgers

Step 1

Add the beef to a large bowl. Mix the cornflakes and heavy cream together. Mix the beef with the salt, pepper, Worcestershire Sauce, ketchup, onions, and cornflake mixture.

Step 2

Preheat the oven 350 degrees F. Lay the French bread on a large cookie sheet. Spread the meat mixture over the 4 slices of French bread all the way to the edges. Bake about 25 minutes.
Step 3

Add the cheese and bake 5 more minutes until the cheese melts. Serve with ketchup, mustard, and pickles.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes