open face cheddar and apple butter sandwich

Name: Open Face Cheddar and Apple Butter Sandwich
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 6 slice(s) 1/2 inch thick country white bread; 2 tablespoon(s) olive oil; 6 tablespoon(s) apple butter; 4 tablespoon(s) dijon mustard; 1 pound(s) black forest ham; 12 ounce(s) extra sharp white cheddar cheese thinly sliced; fresh chives chopped for garnish

10 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 22, 2023

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Rate

prep time 5 Min

cook time 5 Min

method Broil

yield 2-4 serving(s)

Ingredients

6 slices 1/2 inch thick country white bread
2 tablespoons olive oil
6 tablespoons apple butter
4 tablespoons dijon mustard
1 pound black forest ham
12 ounces extra sharp white cheddar cheese thinly sliced
fresh chives chopped for garnish

How To Make open face cheddar and apple butter sandwich

Step 1

Preheat broiler. Brush the bread with olive oil on one side. Broil for 2 minutes until the bread is toasted.

Step 2

Remove from broiler Spread each slices of bread with apple butter then mustard.
Step 3

Top with ham and then cheese. Broil until cheese melts. Top with chives and serve open faced.
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