open face cheddar and apple butter sandwich

Name: Open Face Cheddar and Apple Butter Sandwich
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 6 slice(s) 1/2 inch thick country white bread; 2 tablespoon(s) olive oil; 6 tablespoon(s) apple butter; 4 tablespoon(s) dijon mustard; 1 pound(s) black forest ham; 12 ounce(s) extra sharp white cheddar cheese thinly sliced; fresh chives chopped for garnish

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Delicious

►

yield 2 -4

prep time 5 Min

cook time 5 Min

method Broil

Ingredients For open face cheddar and apple butter sandwich

6 slice

1/2 inch thick country white bread
2 Tbsp

olive oil
6 Tbsp

apple butter
4 Tbsp

dijon mustard
1 lb

black forest ham
12 oz

extra sharp white cheddar cheese thinly sliced
fresh chives chopped for garnish

How To Make open face cheddar and apple butter sandwich

1
Preheat broiler. Brush the bread with olive oil on one side. Broil for 2 minutes until the bread is toasted.

2
Remove from broiler Spread each slices of bread with apple butter then mustard.
3
Top with ham and then cheese. Broil until cheese melts. Top with chives and serve open faced.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

open face cheddar and apple butter sandwich

Ingredients For open face cheddar and apple butter sandwich

How To Make open face cheddar and apple butter sandwich

Categories & Tags for Open Face Cheddar and Apple Butter Sandwich: