olive and egg salad sandwiches

Name: Olive and Egg Salad Sandwiches
Prep time: 10 min
Yield: 2
Cuisine: American
Ingredients: 3 hardboiled eggs; 1 1/2 tablespoon(s) chopped pimento stuffed green olives (about 8); 2 teaspoon(s) whole grain mustard; 1 tablespoon(s) minced onion; 2 tablespoon(s) mayonnaise, light or regular; favorite seasoned salt and pepper, to taste; 1/2 cup(s) baby spinach leaves; 4 slice(s) whole grain bread

(5 ratings)

review

Recipe by

Carolyn Haas

@Linky1

Whitewater, WI

I like putting green olives in egg salad. This is a quick and easy version.

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(5 ratings)

yield 2 serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For olive and egg salad sandwiches

3

hardboiled eggs
1 1/2 Tbsp

chopped pimento stuffed green olives (about 8)
2 tsp

whole grain mustard
1 Tbsp

minced onion
2 Tbsp

mayonnaise, light or regular
favorite seasoned salt and pepper, to taste
1/2 c

baby spinach leaves
4 slice

whole grain bread

How To Make olive and egg salad sandwiches

1
Chop eggs and olives. Add onions and mustard.

2
Mix together with mayonnaise and seasonings.
3
Layer spinach leaves on 2 slices of bread, cover each with half of the egg salad. Cover with other slices of bread.
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olive and egg salad sandwiches

Ingredients For olive and egg salad sandwiches

How To Make olive and egg salad sandwiches

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