olive and egg salad sandwiches

Name: Olive and Egg Salad Sandwiches
Prep time: 10 min
Yield: 2
Cuisine: American
Ingredients: 3 hardboiled eggs; 1 1/2 tablespoon(s) chopped pimento stuffed green olives (about 8); 2 teaspoon(s) whole grain mustard; 1 tablespoon(s) minced onion; 2 tablespoon(s) mayonnaise, light or regular; favorite seasoned salt and pepper, to taste; 1/2 cup(s) baby spinach leaves; 4 slice(s) whole grain bread

(5 RATINGS)

7 Pinches 3 Photos

Carolyn Haas

Whitewater, WI

Updated on Mar 6, 2021

I like putting green olives in egg salad. This is a quick and easy version.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 2 serving(s)

Ingredients

3 hardboiled eggs
1 1/2 tablespoons chopped pimento stuffed green olives (about 8)
2 teaspoons whole grain mustard
1 tablespoon minced onion
2 tablespoons mayonnaise, light or regular
favorite seasoned salt and pepper, to taste
1/2 cup baby spinach leaves
4 slices whole grain bread

How To Make olive and egg salad sandwiches

Step 1

Chop eggs and olives. Add onions and mustard.

Step 2

Mix together with mayonnaise and seasonings.
Step 3

Layer spinach leaves on 2 slices of bread, cover each with half of the egg salad. Cover with other slices of bread.
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