Real Recipes From Real Home Cooks ®

olive and egg salad sandwiches

(5 ratings)
Recipe by
Carolyn Haas
Whitewater, WI

I like putting green olives in egg salad. This is a quick and easy version.

(5 ratings)
yield 2 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For olive and egg salad sandwiches

  • 3
    hardboiled eggs
  • 1 1/2 Tbsp
    chopped pimento stuffed green olives (about 8)
  • 2 tsp
    whole grain mustard
  • 1 Tbsp
    minced onion
  • 2 Tbsp
    mayonnaise, light or regular
  • favorite seasoned salt and pepper, to taste
  • 1/2 c
    baby spinach leaves
  • 4 slice
    whole grain bread

How To Make olive and egg salad sandwiches

  • 1
    Chop eggs and olives. Add onions and mustard.
  • 2
    Mix together with mayonnaise and seasonings.
  • 3
    Layer spinach leaves on 2 slices of bread, cover each with half of the egg salad. Cover with other slices of bread.

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