Real Recipes From Real Home Cooks ®

new england lobster rolls

a recipe by
Francine Lizotte
Surrey South, BC

Quick and easy to make, these are the perfect meal to enjoy this summer!

serves 4 servings
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For new england lobster rolls

  • 1 lb
    lobster meat, cooked and cut into 1-inch pieces
  • 3 Tbsp
  • 1 Tbsp
    miracle whip
  • 1 Tbsp
    chives, thinly sliced
  • 1/3 c
    celery, finely diced
  • 1 tsp
    fresh tarragon leaves, chopped
  • ground himalayan sea salt, to taste
  • freshly ground black pepper, to taste (i always use mixed peppercorns)
  • 1 Tbsp
    freshly squeezed lemon juice
  • 6 to 8
    new england hot dog buns
  • 3 Tbsp
    butter, softened or as needed
  • 6
    lemon wedges, for garnish

How To Make new england lobster rolls

  • 1
    In a bowl, combine lobster meat, mayo, Miracle Whip, chives, celery, tarragon, salt, pepper, and lemon juice. Stir well and set aside.
  • 2
    Spread a thin layer of butter on both sides of buns and place them in a skillet over medium heat. When nicely browned, flip to grill the other side.
  • 3
    Generously spoon lobster meat into each bun and serve immediately with potato chips.
  • 4
    To view this amazing finger food on YouTube, click on this link >>>