new england lobster rolls

Ingredients For new england lobster rolls

• 1 lb

  lobster meat, cooked and cut into 1-inch pieces
• 3 Tbsp

  mayonnaise
• 1 Tbsp

  miracle whip
• 1 Tbsp

  chives, thinly sliced
• 1/3 c

  celery, finely diced
• 1 tsp

  fresh tarragon leaves, chopped
• ground himalayan sea salt, to taste
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 1 Tbsp

  freshly squeezed lemon juice
• 6 to 8

  new england hot dog buns
• 3 Tbsp

  butter, softened or as needed
• 6

  lemon wedges, for garnish