new england lobster rolls

Ingredients

• 1 pound lobster meat, cooked and cut into 1-inch pieces
• 3 tablespoons mayonnaise
• 1 tablespoon miracle whip
• 1 tablespoon chives, thinly sliced
• 1/3 cup celery, finely diced
• 1 teaspoon fresh tarragon leaves, chopped
• ground himalayan sea salt, to taste
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 1 tablespoon freshly squeezed lemon juice
• 6 to 8 new england hot dog buns
• 3 tablespoons butter, softened or as needed
• 6 lemon wedges, for garnish