My Favorite Chicken Salad
Rose M. Helle
Her recipe calls for a full bag of the seasonings, but I found that to be too much seasoning for my taste. I scooped out 1/2 cup of the seasonings for a later use.
Served with mini-croissants makes for a wonderful ladies luncheon!
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4 ccooked chicken breast, cut into chunks
1 csour cream
1/2 ccherry flavored craisins
1/2 cchopped, toasted pecans
1/2 cdiced celery
1/2 pkgmiz kathi's chicken salad seasoning