muffuletta sandwich

Ingredients

• OLIVE SALAD
• 1 cup giardiniera, jarred, drained
• 1/2 cup green olives, pimento stuffed
• 1/4 cup kalamata olives, pitted
• 1 tablespoon capers, rinsed
• 1/2 tablespoon red wine vinegar
• 1/2 teaspoon garlic, minced
• 1/2 teaspoon parsley, dried
• 1/4 teaspoon oregano, dried
• 1/8 teaspoon red pepper flakes
• 1/8 teaspoon thyme, dried
• 1/4 cup extra virgin olive oil
• SANDWICH
• 1 pound italian bread, seeded
• - olive salad
• 1/4 pound mozzarella cheese, sliced
• 1/4 pound provolone cheese sliced
• 1/4 pound genoa salami, sliced
• 1/4 pound mortadella, sliced
• 1/4 pound hot capocolla, prosciutto or ham, sliced
• - peperoncinis, for serving