muffaletta

Name: Muffaletta
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 1 large round boule bread; 1 cup(s) halo's mild muffaletta sicilian style olive salad; 4 ounce(s) sliced genoa salami; 4 ounce(s) sliced cappiocola; 4 ounce(s) sliced deli ham or mortadella; 4 ounce(s) sliced fresh mozzorella; 4 ounce(s) sliced provolone cheese

6 Pinches

Diana Trabanco

Updated on Jan 13, 2019

The pre-made olive salad is a time saver. This would be perfect for a Super Bowl party.

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prep time 15 Min

cook time 30 Min

method Bake

yield 4- 6 servings

Ingredients

1 large round boule bread
1 cup halo's mild muffaletta sicilian style olive salad
4 ounces sliced genoa salami
4 ounces sliced cappiocola
4 ounces sliced deli ham or mortadella
4 ounces sliced fresh mozzorella
4 ounces sliced provolone cheese

How To Make muffaletta

Step 1

Preheat oven to 350 degrees

Step 2

Slice bread in half horizontally, and remove enough of the inside to make room for fillings. Layer the olive salad, meats and cheeses on the bottom half of bread, and season with salt and pepper.
Step 3

Bake until muffaletta is warmed and the cheese is melted , about 30 minutes. Allow it to sit for about an hour for the flavors to marry. The sandwich may also be served at room temperature.
Step 4

Cut into slices to serve.
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