monte cristo sandwich
Cheesy, buttery, crunchy and satisfying, this Monte Cristo Sandwich makes a delicious meal! It's a recipe that you need to have for those days when you want yummy, quick & easy without too much effort!
prep time
10 Min
cook time
6 Min
method
Sandwich Press
yield
3 sandwiches
Ingredients
- 2 tablespoons mayonnaise
- 2 teaspoons dijon mustard
- 2 large free-run eggs
- 1/4 cup half and half
- 1/8 teaspoon paprika
- 6 slices sourdough bread
- 6 slices gruyère or swiss cheese
- 6 slices thin black forest ham
- 6 slices thin smoked turkey
- 3 tablespoons clarified butter, or more if needed
How To Make monte cristo sandwich
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Step 1In a small bowl, combine mayo and mustard; stir and set aside. In a shallow bowl, combine egg, half-and-half and paprika; stir and set aside.
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Step 2To assemble the sandwiches, apply a thin layer of spread on each bread slice. Place a slice of cheese on 3 of them followed with 2 slices and ham and 2 slices of turkey. Place a slice of cheese on top and then the other slices of bread, spread facing down.
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Step 3In a panini pan over medium heat, add clarified butter. When hot, dip each sandwich in the egg mixture both side. Quickly place them in the pan and cook 3 minutes per side or until golden brown. Remove, cut and serve immediately. Makes 3 sandwiches
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Step 4To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=6qZszfA6ayM
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#cheese
Keyword:
#easy recipe
Keyword:
#Gruyere Cheese
Keyword:
#sandwich recipe
Keyword:
#forest ham
Keyword:
#lunch recipe
Ingredient:
Pork
Method:
Sandwich Press
Culture:
American
Category:
Sandwiches
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