mom's italian sandwich presto
I have made many different versions of this recipe my mother Madeleine used to make, and the hubby loves them all! I tend to omit the onion and egg, and then double the meats on each slice. Serve with chips, or you favorite side, and you will be very happy!
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yield
6 serving(s)
method
Bake
Ingredients For mom's italian sandwich presto
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6 slicewhite bread, toasted
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6 slicesalami
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6 sliceham
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1/3 citalian dressing
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6 slicetomato (i omit most of the time)
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3hard boiled eggs, sliced (i omit)
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4 ozcream cheese and chives, whipped
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2 Tbspitalian salad dressing
How To Make mom's italian sandwich presto
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1Fry meat in 1/3 cup dressing, place on toast. Top with tomato and egg slices. Warm cream cheese, thin with dressing to make a smooth sauce. Pour over sandwiches and bake8-10 minutes at 425 degrees or until heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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