Moms breaded tenderloins

Patty Van Natter


Use condiments of choice


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4-6 people
Deep Fry


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6 medium
boneless pork chops
1 bag(s)
2 large
1 c
1 bottle
vegetable oil
2 Tbsp
salt (to taste)
1 bag(s)
hamburger buns

How to Make Moms breaded tenderloins


  • 1Pound out the pork chops until real thin. In a medium bowl, whisk the eggs and milk together. Put the cornmeal in a separate bowl.
  • 2Dip the pork chops in the egg and milk mixture and then dip into the cornmeal to coat evenly. Deep fry in the vegetable oil until golden brown. Serve on buns.

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About Moms breaded tenderloins

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: English

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