Moms breaded tenderloins

Patty Van Natter


Use condiments of choice


☆☆☆☆☆ 0 votes

4-6 people
Deep Fry


  • 6 medium
    boneless pork chops
  • 1 bag(s)
  • 2 large
  • 1 c
  • 1 bottle
    vegetable oil
  • 2 Tbsp
    salt (to taste)
  • 1 bag(s)
    hamburger buns

How to Make Moms breaded tenderloins


  1. Pound out the pork chops until real thin. In a medium bowl, whisk the eggs and milk together. Put the cornmeal in a separate bowl.
  2. Dip the pork chops in the egg and milk mixture and then dip into the cornmeal to coat evenly. Deep fry in the vegetable oil until golden brown. Serve on buns.

Printable Recipe Card

About Moms breaded tenderloins

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: English

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