Real Recipes From Real Home Cooks ®

moms breaded tenderloins

Recipe by
Patty Van Natter
Kokomo, IN

Use condiments of choice

yield 4 -6 people
method Deep Fry

Ingredients For moms breaded tenderloins

  • 6 md
    boneless pork chops
  • 1 bag
  • 2 lg
  • 1 c
  • 1 bottle
    vegetable oil
  • 2 Tbsp
    salt (to taste)
  • 1 bag
    hamburger buns

How To Make moms breaded tenderloins

  • 1
    Pound out the pork chops until real thin. In a medium bowl, whisk the eggs and milk together. Put the cornmeal in a separate bowl.
  • 2
    Dip the pork chops in the egg and milk mixture and then dip into the cornmeal to coat evenly. Deep fry in the vegetable oil until golden brown. Serve on buns.

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