moms breaded tenderloins

Name: Moms breaded tenderloins
Yield: 4
Cuisine: English
Ingredients: 6 medium boneless pork chops; 1 bag(s) cornmeal; 2 large eggs; 1 cup(s) milk; 1 bottle(s) vegetable oil; 2 tablespoon(s) salt (to taste); 1 bag(s) hamburger buns

25 Pinches 1 Photo

Patty Van Natter

Kokomo, IN

Updated on Aug 28, 2015

Use condiments of choice

Rate

prep time

cook time

method Deep Fry

yield 4-6 people

Ingredients

6 medium boneless pork chops
1 bag cornmeal
2 large eggs
1 cup milk
1 bottle vegetable oil
2 tablespoons salt (to taste)
1 bag hamburger buns

How To Make moms breaded tenderloins

Step 1

Pound out the pork chops until real thin. In a medium bowl, whisk the eggs and milk together. Put the cornmeal in a separate bowl.

Step 2

Dip the pork chops in the egg and milk mixture and then dip into the cornmeal to coat evenly. Deep fry in the vegetable oil until golden brown. Serve on buns.
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