mexican chicken sandwich

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Have you made this?

By Claudette Johnson Kircher
@Claudette_Johnsonkircher

this is one of my favorite things to make for my husband. He never refuses this as a dinner or lunch. It is also easily doubled. It can be done on the bbq as well....all steps!! If you like hot...pepper jack cheese,sliced jalepeno pepper...or just change your heat on spices like a touch of cayenne and hotter salsa...hope you enjoy!!!!

Rating:

☆☆☆☆☆ 0 votes

Serves:

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

8 oz: chicken breast halves, skinless and boneless
1/2 tsp: chili powder
1/2 tsp: garlic powder1
1/2 tsp: goya adobo or sazon
1/4 tsp: kosher salt
1/4 tsp: black pepper
2: crusty rolls,sliced
1/2 c: chedddar or jack cheese,shredded

How to Make mexican chicken sandwich

Step-by-Step

1slice chicken into strips or pound into 2 thin portions
2season with spices
3medium high temp.heat skillet and use no stick vegetable spray
4brown on both sides approx 5 mins per side. if you cut into strips do at least a total of 10 mins stirring a bit but be sure and let the chicken get some nice brown color. cover the pan ; turn heat to low while doing next step
5place rolls on cookie sheet;open to lay flat cut side up; divide cheese and sprinkle over both halves of each roll.....actually i probably go a bit more with cheese. ha!!!
6place in a preheated oven 375 . melt cheese on roll...should only take about 10mins
7assemble sandwich...pile on chicken...optional garnishes sour cream and your favorite chunky salsa....lots of napkins..enjoy!!!!!!