mexican chicken sandwich
By
Claudette Johnson Kircher
@Claudette_Johnsonkircher
14
☆☆☆☆☆ 0 votes0
Ingredients
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8 ozchicken breast halves, skinless and boneless
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1/2 tspchili powder
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1/2 tspgarlic powder1
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1/2 tspgoya adobo or sazon
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1/4 tspkosher salt
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1/4 tspblack pepper
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2crusty rolls,sliced
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1/2 cchedddar or jack cheese,shredded
How to Make mexican chicken sandwich
- slice chicken into strips or pound into 2 thin portions
- season with spices
- medium high temp.heat skillet and use no stick vegetable spray
- brown on both sides approx 5 mins per side. if you cut into strips do at least a total of 10 mins stirring a bit but be sure and let the chicken get some nice brown color. cover the pan ; turn heat to low while doing next step
- place rolls on cookie sheet;open to lay flat cut side up; divide cheese and sprinkle over both halves of each roll.....actually i probably go a bit more with cheese. ha!!!
- place in a preheated oven 375 . melt cheese on roll...should only take about 10mins
- assemble sandwich...pile on chicken...optional garnishes sour cream and your favorite chunky salsa....lots of napkins..enjoy!!!!!!