mediterranean torte
This Mediterranean Torte is a show-stopper. Filled with a variety of meats, vegetables and provolone cheese, this dish is both beautiful and filling.
►
yield
8 serving(s)
prep time
30 Min
cook time
50 Min
method
Bake
Ingredients For mediterranean torte
-
2 canrefrigerated dough (french or pizza crust)
-
2-10 ozfrozen chopped spinach (thaw, drain)
-
14 ozartichoke heart quarters (drain, chop)
-
12 ozjar marinated red pepper strips (drain)
-
6 ozcan sliced black olives (drain)
-
1 lbfresh mushrooms (slice, saute, drain)
-
8 ozhard salami, thinly sliced
-
8 ozprovolone cheese, thinly sliced
-
8 ozcooked ham, thinly sliced
-
1 lgegg
-
1 Tbspwater
How To Make mediterranean torte
-
1Roll out one package of the refrigerated bread dough into a 12-inch circle. Fit dough into a 9-inch springform pan, allowing edges to overhang. Layer on Top of Dough: 1/2 salami all muchrooms all olives 1/2 cheese 1/2 ham all spinach all peppers 1/2 salami 1/2 ham all artichokes 1/2 cheese -
2Stir together eag and water; brush on overhanging pastry edges. Top torte with second rolled out packaged dough, crimping as necessary and press to seal. Brush top with remaining egg mixture.
-
3Bake at 350 degrees on bottom oven rack for 30 minutes. Cover top with aluminum foil and bake additional 20 minutes. Cool on wire rack. Remove sides of pan. Cut into wedges.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT