Mediterranean Torte

4
linda hennessey

By
@goirish86

This Mediterranean Torte is a show-stopper. Filled with a variety of meats, vegetables and provolone cheese, this dish is both beautiful and filling.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
30 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 2 can(s)
    refrigerated dough (french or pizza crust)
  • 2-10 oz
    frozen chopped spinach (thaw, drain)
  • 14 oz
    artichoke heart quarters (drain, chop)
  • 12 oz
    jar marinated red pepper strips (drain)
  • 6 oz
    can sliced black olives (drain)
  • 1 lb
    fresh mushrooms (slice, saute, drain)
  • 8 oz
    hard salami, thinly sliced
  • 8 oz
    provolone cheese, thinly sliced
  • 8 oz
    cooked ham, thinly sliced
  • 1 large
    egg
  • 1 Tbsp
    water

How to Make Mediterranean Torte

Step-by-Step

  1. Roll out one package of the refrigerated bread dough into a 12-inch circle. Fit dough into a 9-inch springform pan, allowing edges to overhang.
    Layer on Top of Dough:
    1/2 salami
    all muchrooms
    all olives
    1/2 cheese
    1/2 ham
    all spinach
    all peppers
    1/2 salami
    1/2 ham
    all artichokes
    1/2 cheese
  2. Stir together eag and water; brush on overhanging pastry edges. Top torte with second rolled out packaged dough, crimping as necessary and press to seal. Brush top with remaining egg mixture.
  3. Bake at 350 degrees on bottom oven rack for 30 minutes. Cover top with aluminum foil and bake additional 20 minutes. Cool on wire rack. Remove sides of pan. Cut into wedges.

Printable Recipe Card

About Mediterranean Torte

Course/Dish: Sandwiches
Main Ingredient: Vegetable
Regional Style: American



Show 1 Comment & Review

17 Spring Dinner Ideas

17 Spring Dinner Ideas


It’s that weird time of year that one day you’re grilling in the sunshine and the next you’re cuddling up with some comfort food. These spring-inspired recipes have you covered no matter what Mother Nature throws at you. Full of fresh produce, chock-full of flavor, and ideal for the grill, these Spring dinner ideas will […]

Simple Glazed Ham Recipes

Simple Glazed Ham Recipes


Know how to up your baked ham game during the holidays? Glaze it! Glazes are made with simple ingredients and they add tons of flavor to baked ham. Just whisk a few ingredients together and baste the ham with it while it bakes. The glaze caramelizes on the ham and infuses its flavor into the […]

Fresh Garlic Recipes Every Garlic Lover Needs

Fresh Garlic Recipes Every Garlic Lover Needs


Over the years I’ve learned people have strong opinions about fresh garlic. Either someone loves it and can’t get enough or they hold the garlic when a recipe calls for it. Personally, I’m team garlic. I love that it can enhance an assortment of recipes. For those garlic lovers, this Janet’s Notebook is for you. […]