Meatball sub Casserole

Meatball Sub Casserole

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wanda sluss


My family loved this recipe.


☆☆☆☆☆ 0 votes

30 Min
30 Min


  • 1 lb
    hamburger meat
  • 1 pkg
    italian bread
  • 8 oz
    cream cheese
  • 1/2 c
  • 1 tsp
    italian seasoning
  • 1 pkg
    mozzarella cheese
  • 1 jar(s)
    prego sauce
  • 1 c
  • ·
    salt,pepper, garlic salt to taste

How to Make Meatball sub Casserole


  1. To make meatballs:
    combine meat, 1 egg, 1 sleeve saltine cracker crumbs, 1 c. tomato catsup, salt, pepper.
    Combine and roll into balls
    Bake on baking sheet for app. 20 minutes.
    Remove and let cool.
  2. Spray 9x13 casserole dish with Pam
    line dish with italian bread
    combine: cream cheese, mayo, italian seasoning,pepper
    Spread mixture over bread
  3. Sprinkle mozzarella cheese over cream cheese mixture
    Combine Prego Sauce, water, garlic salt, meatballs
    Pour meat and sauce over cheese
    Top with another layer of mozzarella cheese
    Bake 350 for 30 minutes

Printable Recipe Card

About Meatball sub Casserole

Course/Dish: Sandwiches Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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