meatball sub casserole

Name: Meatball sub Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) hamburger meat; 1 package(s) italian bread; 8 ounce(s) cream cheese; 1/2 cup(s) mayonnaise; 1 teaspoon(s) italian seasoning; 1 package(s) mozzarella cheese; 1 jar(s) prego sauce; 1 cup(s) water; - salt,pepper, garlic salt to taste

26 Pinches

wanda sluss

Opelika, AL

Updated on Jun 25, 2015

My family loved this recipe.

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prep time 30 Min

cook time 30 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 pound hamburger meat
1 package italian bread
8 ounces cream cheese
1/2 cup mayonnaise
1 teaspoon italian seasoning
1 package mozzarella cheese
1 jar prego sauce
1 cup water
- salt,pepper, garlic salt to taste

How To Make meatball sub casserole

Step 1

To make meatballs: combine meat, 1 egg, 1 sleeve saltine cracker crumbs, 1 c. tomato catsup, salt, pepper. Combine and roll into balls Bake on baking sheet for app. 20 minutes. Remove and let cool.

Step 2

Spray 9x13 casserole dish with Pam line dish with italian bread combine: cream cheese, mayo, italian seasoning,pepper Spread mixture over bread
Step 3

Sprinkle mozzarella cheese over cream cheese mixture Combine Prego Sauce, water, garlic salt, meatballs Pour meat and sauce over cheese Top with another layer of mozzarella cheese Bake 350 for 30 minutes
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