leftover french dip sandwiches
I love roast beef but since I primarily cook for just myself anymore, I like to morph the leftovers into different types of meals. This is one of my favorite ways to use leftover roast and most times I freeze the extra servings for a quick and easy dinner.
►
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For leftover french dip sandwiches
-
2 Tbspunsalted butter
-
2onions, thinly sliced
-
1/4 tspsugar
-
salt, to taste (i don't add this because the au jus is salty enough)
-
freshly ground black pepper, to taste
-
1/4 csherry (or dry white wine)
-
1 ozau jus gravy package
-
3 Tbspolive oil
-
1 tspminced garlic
-
hoagie roll (or sourdough, or baguette)
-
leftover roast beef, sliced or shredded
-
mozzarella slices (or provolone)
How To Make leftover french dip sandwiches
-
1Melt butter over medium heat and saute onions with sugar and salt and pepper to taste. Cook onions until soft, about 5 minutes. Add sherry, increase heat and cook 2 to 3 minutes more. Set aside.
-
2Make packaged au jus gravy according to package directions.
-
3Heat olive oil over medium heat and saute garlic for about 30 seconds. Set aside.
-
4Slice baguette into sandwich-size slices.
-
5Brush bread halves with the reserved garlic oil and broil until toasted.
-
6Layer sandwiches: baguette bottom, roast beef dipped in au jus, onions, slices of cheese and baguette top.
-
7Serve remaining au jus on the side for dipping.
-
8Add a big salad for a quick, delicious dinner.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Leftover French Dip Sandwiches:
ADVERTISEMENT
ADVERTISEMENT