lasagna subs

Name: Lasagna Subs
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1/2 pound(s) ground beef; 1 small yellow onion, diced; 4 clove(s) garlic, minced; 2 teaspoon(s) Italian seasoning; 8 ounce(s) tomato sauce; 1 1/2 cup(s) mozzarella cheese, shredded; 1/2 cup(s) ricotta cheese; 3 tablespoon(s) Parmesan cheese, shredded; 1/4 cup(s) fresh basil, chopped; 4 large sub buns

6 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 7, 2025

Think lasagna, think sloppy joes, think delicious sub.

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

1/2 pound ground beef
1 small yellow onion, diced
4 cloves garlic, minced
2 teaspoons Italian seasoning
8 ounces tomato sauce
1 1/2 cups mozzarella cheese, shredded
1/2 cup ricotta cheese
3 tablespoons Parmesan cheese, shredded
1/4 cup fresh basil, chopped
4 large sub buns

How To Make lasagna subs

Step 1

Place the ground beef in a saucepan with the onion, garlic, and sprinkle with Italian seasoning. Cook until no longer pink. Stir in the tomato sauce.

Step 2

Mix the mozzarella cheese, ricotta cheese, Parmesan cheese, and basil. Preheat oven to 400 degrees.
Step 3

Scoop out the bread from the bottom of the bun, leaving about 1/2 shell.
Step 4

Spoon the beef mixture into the bottom of the buns.
Step 5

Place the cheese mixture on top of the ground beef mixture. Top with the top of the bun.
Step 6

Wrap in foil and place on a baking sheet. Bake 20 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes