Kiki's Chicken Salad

Kim Kilgore LeBlanc


This chicken salad has an explosion of wonderful flavors. It is a huge crowd pleaser that will keep you coming back for more!


☆☆☆☆☆ 0 votes

10 Min
20 Min
Stove Top


  • 3
    large boneless, skinless chicken breasts
  • 1 c
    diced celery
  • 2 c
    fresh red seedless grapes, sliced in half
  • 1/2 c
    chopped pecans
  • 3/4 bottle
    brianna's poppyseed salad dressing
  • 3/4 c

How to Make Kiki's Chicken Salad


  1. Boil boneless chicken breasts for 20 minutes and then cut into bite size pieces. Allow to cool.
  2. Add 1 cup of diced celery
  3. Add 1/2 cup of pecans
  4. Add 2 cups of red seedless grapes, sliced in half
  5. Add 3/4 bottle of Brianna's Poppy Seed dressing
  6. Add 3/4 cup of Mayonnaise
  7. Mix all of the ingredients together and spoon into a wrap of your choice.
  8. Yum!

Printable Recipe Card

About Kiki's Chicken Salad

Course/Dish: Sandwiches
Main Ingredient: Chicken
Regional Style: American

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