kentucky hot brown sliders

Name: Kentucky Hot Brown Sliders
Prep time: 10 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1 package(s) King's Hawaiian savory butter rolls, sliced in half (12 rolls); 1/4 cup(s) mayonnaise; 2 tablespoon(s) prepared yellow mustard; 8 large deli turkey slices; 2 medium tomatoes, sliced into 12 pieces; 1 teaspoon(s) dried oregano leaves, or to taste; ground Himalayan pink salt, to taste; freshly ground black pepper, to taste (i always use mixed peppercorns); 1 1/2 cup(s) Gouda cheese, grated; 6 slice(s) bacon, cooked and crumbled; 1/4 cup(s) butter, melted; 1 tablespoon(s) brown sugar; 1 teaspoon(s) Dijon mustard; 1/4 teaspoon(s) Worcestershire sauce; 1/4 teaspoon(s) garlic powder; onion powder

15 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on May 1, 2025

Very easy to make and tasty, these are a delicious finger food to serve at your next party!

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A few delicious Kentucky Hot Brown Sliders served on a wooden board.

prep time 10 Min

cook time 25 Min

method Bake

yield 12 piece(s)

Ingredients

1 package King's Hawaiian savory butter rolls, sliced in half (12 rolls)
1/4 cup mayonnaise
2 tablespoons prepared yellow mustard
8 large deli turkey slices
2 medium tomatoes, sliced into 12 pieces
1 teaspoon dried oregano leaves, or to taste
ground Himalayan pink salt, to taste
freshly ground black pepper, to taste (i always use mixed peppercorns)
1 1/2 cups Gouda cheese, grated
6 slices bacon, cooked and crumbled
1/4 cup butter, melted
1 tablespoon brown sugar
1 teaspoon Dijon mustard
1/4 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
onion powder

How To Make kentucky hot brown sliders

Step 1

Grease the bottom of a 9 x 13 baking dish with cooking spray and place a piece of parchment paper with overhang. Set aside.

Step 2

Using a serrated knife, slice the buns lengthwise, gently holding them down when slicing. Place the bottom rolls in the prepared baking dish.
Step 3

Preheat oven to 375 degrees F.
Step 4

In a small bowl, stir together mayonnaise and prepared yellow mustard. Spread the mixture on the bottom rolls, covering the entire surface.
Step 5

Place turkey slices, then tomato slices on top; season with oregano, salt, and pepper.
Step 6

Sprinkle with grated Gruyère cheese, followed by crumbled cooked bacon. Place the top rolls, pressing down gently.
Step 7

In a small skillet, blend together lukewarm melted butter, brown sugar, Dijon mustard, garlic, and onion powder.
Step 8

Brush the butter mixture on top of the buns.
Step 9

Cover with a piece of foil and transfer to the preheated oven; bake for 20 minutes. Uncover and bake for an additional 5 minutes or until the top is golden.
Step 10

Remove from the heat, lift and transfer the sliders onto a cutting board; let them rest for 5 minutes before serving.
Step 11

To see this crowd pleaser recipe on YouTube, click on this link ➡ https://youtu.be/zoINRxokiBE
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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