kentucky hot brown (for 1)
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The original Hot Brown was created at the Louisville Brown Hotel early this century. There are many variations, most commonly with country ham and a cheddar sauce. This version is closer to the original version.
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yield
1 serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For kentucky hot brown (for 1)
-
3 ozturkey breast, roasted and sliced
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1 slicewhite bread, toasted
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2 slicetomato
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2 slicebacon, cooked and drained
- SAUCE:
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2 ozbutter
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3 ozflour
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3/4 ccream
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1/4 cmilk
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1/2 cswiss cheese, grated
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salt, to taste
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freshly ground white pepper, to taste
How To Make kentucky hot brown (for 1)
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1Sauce: Heat butter and add flour. Whisk and slowly cook for 5 minutes. Whisk in cream and milk; heat. Whisk in cheese until melted. Season. Simmer for 30 minutes. Sauce should be very thick.
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2Quarter toast and place in oven-safe dish. Top with turkey and tomatoes. Cover well with sauce. Bake at 400 degrees F for 10 minutes. Garnish with bacon.
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