kathy's cuban sandwich
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I've taken the classic Cuban sandwich recipe and added a few twists to it. I hope you enjoy it! Note: you can you any type of sandwich or panini press. If you don't have a press, you can do it in a skillet and press down on the sandwich with another weighted skillet.
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yield
1 serving(s)
prep time
10 Min
cook time
5 Min
method
Sandwich Press
Ingredients For kathy's cuban sandwich
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1 Tbspunsalted butter, softened
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112-inch cuban bread baguette (or 2 slices of white bread)
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1 Tbspyellow mustard
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1 Tbsphellman's mayonnaise
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1 tspdiced pimento (or to taste)
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1 Tbsptomato sauce
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2 sliceham
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2 sliceroasted pork
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2 sliceswiss cheese
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2-3 slicedill pickle, thin sliced
How To Make kathy's cuban sandwich
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1Get your press ready (can use a panini press) - buttering or oiling so it won't stick - and heat it up.
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2Spread the butter and mayo on one slice of bread. Spread mustard and tomato sauce on the other slice of bread.
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3Lay 1 slice of cheese on the bottom slice, then layer with the ham, roast pork, and pimento. Top with 1 more slice of cheese. Put the other slice of bread on top (condiments faced inward).
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4Put the sandwich on the press and press down firmly to desired thickness and wait until the press light turns green (or when bread is flattened, toasted, and cheese has melted.
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5Take the finished sandwich off of the press. Slice in half and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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