Junior's Reuben Sandwich

4
Vicki Butts (lazyme)

By
@lazyme5909

From "Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant" by Marvin and Walter Rosen and Beth Allen.

Rating:
★★★★★ 4 votes
Comments:
Serves:
1
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

2 Tbsp
unsalted butter
2 slice
rye bread
6 oz
lean corned beef
1/2 c
drained fresh sauerkraut
4 slice
swiss cheese

How to Make Junior's Reuben Sandwich

Step-by-Step

  • 1Melt the butter on a hot grill or in a large skillet. Grill both slices of bread on one side.
  • 2At the same time, grill the corned beef in one stack and the sauerkraut in another. Cook until both are heated through.
  • 3Turn over one slice of the bread on the grill. Stack on the corned beef, top with the sauerkraut, then the cheese, and the second slice of bread, grill-side down. Continue to grill the Reuben until it's hot and melted, turning the sandwich over once. This usually takes place in 5 to 7 minutes.
  • 4Serve immediately, hot off the grill.

Printable Recipe Card

About Junior's Reuben Sandwich

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy