Junior's Reuben Sandwich

Name: Junior's Reuben Sandwich
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: American
Ingredients: 2 Tbsp unsalted butter; 2 slice rye bread; 6 oz lean corned beef; 1/2 c drained fresh sauerkraut; 4 slice swiss cheese

By Vicki Butts (lazyme)
@lazyme5909

From "Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant" by Marvin and Walter Rosen and Beth Allen.

Rating:

★★★★★ 4 votes5

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 Tbsp

unsalted butter
2 slice

rye bread
6 oz

lean corned beef
1/2 c

drained fresh sauerkraut
4 slice

swiss cheese
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How to Make Junior's Reuben Sandwich

Step-by-Step

Melt the butter on a hot grill or in a large skillet. Grill both slices of bread on one side.
At the same time, grill the corned beef in one stack and the sauerkraut in another. Cook until both are heated through.
Turn over one slice of the bread on the grill. Stack on the corned beef, top with the sauerkraut, then the cheese, and the second slice of bread, grill-side down. Continue to grill the Reuben until it's hot and melted, turning the sandwich over once. This usually takes place in 5 to 7 minutes.
Serve immediately, hot off the grill.

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