Junior's Reuben Sandwich
By
Vicki Butts (lazyme)
@lazyme5909
5
From "Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant" by Marvin and Walter Rosen and Beth Allen.
Ingredients
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2 Tbspunsalted butter
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2 slicerye bread
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6 ozlean corned beef
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1/2 cdrained fresh sauerkraut
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4 sliceswiss cheese
How to Make Junior's Reuben Sandwich
- Melt the butter on a hot grill or in a large skillet. Grill both slices of bread on one side.
- At the same time, grill the corned beef in one stack and the sauerkraut in another. Cook until both are heated through.
- Turn over one slice of the bread on the grill. Stack on the corned beef, top with the sauerkraut, then the cheese, and the second slice of bread, grill-side down. Continue to grill the Reuben until it's hot and melted, turning the sandwich over once. This usually takes place in 5 to 7 minutes.
- Serve immediately, hot off the grill.
