junior's reuben sandwich

Grapeview, WA
Updated on Nov 11, 2015

From "Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant" by Marvin and Walter Rosen and Beth Allen.

prep time 15 Min
cook time 10 Min
method Stove Top
yield 1 serving(s)

Ingredients

  • 2 tablespoons unsalted butter
  • 2 slices rye bread
  • 6 ounces lean corned beef
  • 1/2 cup drained fresh sauerkraut
  • 4 slices swiss cheese

How To Make junior's reuben sandwich

  • Step 1
    Melt the butter on a hot grill or in a large skillet. Grill both slices of bread on one side.
  • Step 2
    At the same time, grill the corned beef in one stack and the sauerkraut in another. Cook until both are heated through.
  • Step 3
    Turn over one slice of the bread on the grill. Stack on the corned beef, top with the sauerkraut, then the cheese, and the second slice of bread, grill-side down. Continue to grill the Reuben until it's hot and melted, turning the sandwich over once. This usually takes place in 5 to 7 minutes.
  • Step 4
    Serve immediately, hot off the grill.

Discover More

Ingredient: Beef
Culture: American
Category: Sandwiches
Method: Stove Top

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