Junior's Reuben Sandwich
Vicki Butts (lazyme)
How to Make Junior's Reuben Sandwich
- Melt the butter on a hot grill or in a large skillet. Grill both slices of bread on one side.
- At the same time, grill the corned beef in one stack and the sauerkraut in another. Cook until both are heated through.
- Turn over one slice of the bread on the grill. Stack on the corned beef, top with the sauerkraut, then the cheese, and the second slice of bread, grill-side down. Continue to grill the Reuben until it's hot and melted, turning the sandwich over once. This usually takes place in 5 to 7 minutes.
- Serve immediately, hot off the grill.