Junior's Reuben Sandwich
By
Vicki Butts (lazyme)
@lazyme5909
5
From "Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant" by Marvin and Walter Rosen and Beth Allen.
Ingredients
- 2 Tbsp
- unsalted butter
- 2 slice
- rye bread
- 6 oz
- lean corned beef
- 1/2 c
- drained fresh sauerkraut
- 4 slice
- swiss cheese
How to Make Junior's Reuben Sandwich
- 1Melt the butter on a hot grill or in a large skillet. Grill both slices of bread on one side.
- 2At the same time, grill the corned beef in one stack and the sauerkraut in another. Cook until both are heated through.
- 3Turn over one slice of the bread on the grill. Stack on the corned beef, top with the sauerkraut, then the cheese, and the second slice of bread, grill-side down. Continue to grill the Reuben until it's hot and melted, turning the sandwich over once. This usually takes place in 5 to 7 minutes.
- 4Serve immediately, hot off the grill.
