junior's reuben sandwich
From "Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant" by Marvin and Walter Rosen and Beth Allen.
prep time
15 Min
cook time
10 Min
method
Stove Top
yield
1 serving(s)
Ingredients
- 2 tablespoons unsalted butter
- 2 slices rye bread
- 6 ounces lean corned beef
- 1/2 cup drained fresh sauerkraut
- 4 slices swiss cheese
How To Make junior's reuben sandwich
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Step 1Melt the butter on a hot grill or in a large skillet. Grill both slices of bread on one side.
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Step 2At the same time, grill the corned beef in one stack and the sauerkraut in another. Cook until both are heated through.
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Step 3Turn over one slice of the bread on the grill. Stack on the corned beef, top with the sauerkraut, then the cheese, and the second slice of bread, grill-side down. Continue to grill the Reuben until it's hot and melted, turning the sandwich over once. This usually takes place in 5 to 7 minutes.
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Step 4Serve immediately, hot off the grill.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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