jean's cuban sandwich
Modified Cuban sandwich, with lamb, Mojo sauce, tomatoes, avocados.
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yield
4 serving(s)
prep time
10 Min
cook time
10 Min
method
Sandwich Press
Ingredients For jean's cuban sandwich
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2cuban rolls (bolillo or baguettes)
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4 slicedeli ham
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2 tspmustard
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1 cshredded lamb (marinated in mojo sauce)
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mojo sauce
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1avocado, sliced
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1tomato, sliced
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3 slicedeli swiss cheese
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6 slicedill pickle (sandwich sliced
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olive oil
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t Tbspmayonnaise
How To Make jean's cuban sandwich
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1Preheat panini maker, griddle, or cast iron skillet.
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2Cut Cuban rolls in half horizontally. Spread mustard on bottom and mayonnaise on the top.
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3Layer ham, shredded lamb, some extra Mojo sauce for moisture, avocado, tomato slices, Swiss cheese (in halves so it fits), and pickle slices. Put top on. Brush top with olive oil.
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4Grill and squash the sandwich. I used a griddle and then put a pre-heated skillet on top and pressed it down until the bread was brown and crispy.
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5Cut in half to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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