jean's cuban sandwich

Name: Jean's cuban sandwich
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Cuban
Ingredients: 2 cuban rolls (bolillo or baguettes); 4 slice(s) deli ham; 2 teaspoon(s) mustard; 1 cup(s) shredded lamb (marinated in mojo sauce); mojo sauce; 1 avocado, sliced; 1 tomato, sliced; 3 slice(s) deli swiss cheese; 6 slice(s) dill pickle (sandwich sliced; olive oil; t tablespoon(s) mayonnaise

7 Pinches 1 Photo

Jean Ray

Updated on Aug 8, 2019

Modified Cuban sandwich, with lamb, Mojo sauce, tomatoes, avocados.

Rate

prep time 10 Min

cook time 10 Min

method Sandwich Press

yield 4 serving(s)

Ingredients

2 cuban rolls (bolillo or baguettes)
4 slices deli ham
2 teaspoons mustard
1 cup shredded lamb (marinated in mojo sauce)
mojo sauce
1 avocado, sliced
1 tomato, sliced
3 slices deli swiss cheese
6 slices dill pickle (sandwich sliced
olive oil
t tablespoon mayonnaise

How To Make jean's cuban sandwich

Step 1

Preheat panini maker, griddle, or cast iron skillet.

Step 2

Cut Cuban rolls in half horizontally. Spread mustard on bottom and mayonnaise on the top.
Step 3

Layer ham, shredded lamb, some extra Mojo sauce for moisture, avocado, tomato slices, Swiss cheese (in halves so it fits), and pickle slices. Put top on. Brush top with olive oil.
Step 4

Grill and squash the sandwich. I used a griddle and then put a pre-heated skillet on top and pressed it down until the bread was brown and crispy.
Step 5

Cut in half to serve.
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