Jean's cuban sandwich

Jean Ray


Modified Cuban sandwich, with lamb, Mojo sauce, tomatoes, avocados.


☆☆☆☆☆ 0 votes

10 Min
10 Min
Sandwich Press


  • 2
    cuban rolls (bolillo or baguettes)
  • 4 slice
    deli ham
  • 2 tsp
  • 1 c
    shredded lamb (marinated in mojo sauce)
  • ·
    mojo sauce
  • 1
    avocado, sliced
  • 1
    tomato, sliced
  • 3 slice
    deli swiss cheese
  • 6 slice
    dill pickle (sandwich sliced
  • ·
    olive oil
  • t Tbsp

How to Make Jean's cuban sandwich


  1. Preheat panini maker, griddle, or cast iron skillet.
  2. Cut Cuban rolls in half horizontally. Spread mustard on bottom and mayonnaise on the top.
  3. Layer ham, shredded lamb, some extra Mojo sauce for moisture, avocado, tomato slices, Swiss cheese (in halves so it fits), and pickle slices. Put top on. Brush top with olive oil.
  4. Grill and squash the sandwich. I used a griddle and then put a pre-heated skillet on top and pressed it down until the bread was brown and crispy.
  5. Cut in half to serve.

Printable Recipe Card

About Jean's cuban sandwich

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: Cuban

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