jalapeno popper grilled cheese
Jalapeno Popper Grilled Cheese is a delectable combination of baked cream cheese filled jalapenos, gooey cheddar, Monterey Jack cheese, and crispy bacon. It is sandwiched between two slices of thick hearty white bread and grilled to perfection.
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 2 - large jalapenos sliced lengthwise seeds and membranes removed
- 4 ounces cream cheese
- 4 slices bacon crispy cooked
- 2 slices monterey jack
- 2 slices sharp cheddar
- 4 slices italian bread
- - cilantro chopped (optional)
- - pats of butter
How To Make jalapeno popper grilled cheese
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Step 1Preheat oven to 375 degrees.
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Step 2Stuff each jalapeno half with approximately 1 ounce of cream cheese. Bake stuffed jalapenos on cookie sheet for 25-30 minutes. Remove from oven.
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Step 3Place 1 slice each cheddar cheese on 2 bread slices. Place 1 slice each Monterey Jack on 2 bread slices. Each sandwich will have both kinds of cheese. Slice the cooked stuffed jalapenos into bite size pieces. Divide the jalapeno slices between the 2 slices of bread with cheddar. Add the 4 slices bacon to the slices of bread with Monetery Jack. If desired add chopped cilantro to one side. Combine the slices of bread to form 2 sandwiches.
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Step 4Top each sandwich with several pats of butter. Place in skillet over medium low heat butter side down. Top with more pats of butter. Now grill each side until lightly browned. Cheese should be melted and gooey.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Keyword:
#grilled cheese
Keyword:
#jalapeno popper
Keyword:
#jalapeno popper recipe
Culture:
American
Category:
Sandwiches
Ingredient:
Bread
Method:
Stove Top
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