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italian subs

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

Fast, easy, sub sandwich from Grey Poupon Simply Delicious Recipes. We usually use hoagie buns so everyone can build their own.

►
yield 6 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For italian subs

  • 1/2 c
    italian salad dressing, prepared
  • 1/4 c
    grey poupon dijon mustard
  • 1 tsp
    dried oregano
  • 1
    loaf italian bread, split lengthwise
  • 2 c
    lettuce, shredded
  • 8 oz
    deli ham, sliced
  • 4 oz
    deli salami, sliced
  • 7 oz
    roasted red peppers, cut into strips
  • 4 oz
    provolone cheese, sliced
  • 1 sm
    red onion, thinly sliced

How To Make italian subs

  • 1
    In small bowl, whisk salad dressing, mustard and oregano until blended.
  • 2
    Spread dressing mixture over cut sides of bread.
  • 3
    Place half the lettuce on bottom half of bread; top with layers of ham, salami, pepper strips, cheese, onion and remaining lettuce. Replace bread top; slice and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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