Italian Subs

Italian Subs Recipe

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Vicki Butts (lazyme)


Fast, easy, sub sandwich from Grey Poupon Simply Delicious Recipes. We usually use hoagie buns so everyone can build their own.


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


  • 1/2 c
    italian salad dressing, prepared
  • 1/4 c
    grey poupon dijon mustard
  • 1 tsp
    dried oregano
  • 1
    loaf italian bread, split lengthwise
  • 2 c
    lettuce, shredded
  • 8 oz
    deli ham, sliced
  • 4 oz
    deli salami, sliced
  • 7 oz
    roasted red peppers, cut into strips
  • 4 oz
    provolone cheese, sliced
  • 1 small
    red onion, thinly sliced

How to Make Italian Subs


  1. In small bowl, whisk salad dressing, mustard and oregano until blended.
  2. Spread dressing mixture over cut sides of bread.
  3. Place half the lettuce on bottom half of bread; top with layers of ham, salami, pepper strips, cheese, onion and remaining lettuce. Replace bread top; slice and serve.

Printable Recipe Card

About Italian Subs

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy

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