italian sloppy joes

How To Make italian sloppy joes

• Step 1
  In a large skillet, add Italian sausage, turn the heat on medium-high, and cook until browned, breaking the meat into small pieces.
• Step 2
  Using a slotted spoon, scoop up the meat to a bowl and set aside.
• Step 3
  Drain excess fat and keep only 1 Tbsp.
• Step 4
  Reduce the heat to medium. Add onions and red peppers; season with salt and pepper. Sauté the veggies for 5 minutes.
• Step 5
  Add garlic and sauté for 1 minute.
• Step 6
  Pour in marinara sauce, brown sugar, Italian seasoning, red pepper flakes, and freshly ground mixed peppercorns; return meat to the skillet.
• Step 7
  When it starts simmering, place the lid ajar, and simmer gently for 15 minutes or until the sauce thickens – if it bubbles too much, reduce the heat to medium-low.
• Step 8
  While the sauce is simmering, butter brioche buns and place them on a baking sheet lined with foil. Toast them under the broiler set on “Low” for 2 minutes.
• Step 9
  To assemble… Spoon meat sauce onto bottom buns and place a slice of cheese.
• Step 10
  Transfer under the broiler set on “Low” for 2 minutes or until the cheese is melted and starts to bubble.
• Step 11
  Remove from the heat, sprinkle on fresh chopped parsley, place top buns and enjoy!
• Step 12
  To view this tastier version of the classic on YouTube, click on this link ➡ https://youtu.be/KrsTjiHJBS8
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