Italian Sausage Subs



Super easy & quick dinner! I don't really consider this a recipe, because it's really just cook the ingredients & assemble. Hope you try it sometime!


★★★★★ 1 vote

1 Hr 10 Min
40 Min


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1 pkg
italian sausage, hot
1 pkg
submarine sandwich rolls
1 pkg
italian blend cheese, or mozzarella
green bell pepper,sliced
red bell pepper,sliced
olive oil
italian seasoning
garlic salt
black pepper
onion, sliced

How to Make Italian Sausage Subs


  • 1Preheat oven to 350.
  • 2For easy cleanup, line a baking sheet with foil.
  • 3In a large skillet, cover just the bottom with water & add sausages, cook over medium heatuntil done, turning frequently. The water will evaporate, so you get the nice brown marks on each side.
  • 4While sausages cook, in another skillet, over medium heat, add 1-2 tablespoons of oil, then sliced peppers & onions. Add Seasonings to taste. Cook until crisp tender stirring often.( they usually are done about the same time as the sausages.
  • 5Put sub rolls on lined pan & put a layer of cheese in the bottom. Add sausage(I usually cut the sausage in half & stagger them in the bun because the rolls I buy are longer than the sausages)
  • 6Add peppers & onions, top with cheese.
  • 7Put in the oven & bake until cheese is melted & bun is slightly crusty. Enjoy!

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About Italian Sausage Subs

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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