italian sausage subs

How To Make italian sausage subs

• Step 1
  Preheat oven to 350.
• Step 2
  For easy cleanup, line a baking sheet with foil.
• Step 3
  In a large skillet, cover just the bottom with water & add sausages, cook over medium heatuntil done, turning frequently. The water will evaporate, so you get the nice brown marks on each side.
• Step 4
  While sausages cook, in another skillet, over medium heat, add 1-2 tablespoons of oil, then sliced peppers & onions. Add Seasonings to taste. Cook until crisp tender stirring often.( they usually are done about the same time as the sausages.
• Step 5
  Put sub rolls on lined pan & put a layer of cheese in the bottom. Add sausage(I usually cut the sausage in half & stagger them in the bun because the rolls I buy are longer than the sausages)
• Step 6
  Add peppers & onions, top with cheese.
• 
  Step 7
  Put in the oven & bake until cheese is melted & bun is slightly crusty. Enjoy!
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