italian salmon salad on corn tortillas

Name: Italian Salmon Salad on Corn Tortillas
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 6 - corn tortillas, lightly toasted, but still flexible; 6 tablespoon(s) prepared tartar sauce; 1 can(s) salmon; 2 large hard-boiled eggs; 2 stalk(s) celery ribs, chopped; 1/2 cup(s) green onion including white part, chopped; 1 tablespoon(s) dried oregano; 1 pinch(es) finely crushed red pepper flakes; 1 dash(es) salt & pepper, to taste; 6 - butter lettuce leaves, torn to fit

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Janus Joy Miller

Friendswood, TX

Updated on Oct 16, 2024

No time to go to the grocery store and don't want to order out. Aha, a can of salmon! Two eggs in the carton. Are they still good? Yup... they don't float. Hard boil them. Celery, yup, got it. Need to use up this green onion bunch. Perfect! Out of mayo! Here's these little tartar sauce packets from the food delivery last month. Glad I saved them! Taste. Needs something. Ah, these little take-out containers of oregano herb blend with crushed red pepper. A sprinkle of that should do it. Taste... O.M.G. this is really good! Surprise! No bread or crackers, but here are corn tortillas, toasted!

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 2 serving(s)

Ingredients

6 - corn tortillas, lightly toasted, but still flexible
6 tablespoons prepared tartar sauce
1 can salmon
2 large hard-boiled eggs
2 stalks celery ribs, chopped
1/2 cup green onion including white part, chopped
1 tablespoon dried oregano
1 pinch finely crushed red pepper flakes
1 dash salt & pepper, to taste
6 - butter lettuce leaves, torn to fit

How To Make italian salmon salad on corn tortillas

Step 1

Set aside the tortillas and two tablespoons of tartar sauce.

Step 2

Put salmon, hard-boiled eggs, tartar sauce, chopped celery, chopped green onion, salt, pepper, oregano, and finely crushed red pepper into a bowl and blend well. (Use a mortar & pestle to finely crush the oregano and red pepper flakes if necessary.)
Step 3

Toast the tortillas over medium heat in a non-stick pan (or use a super thin layer of butter or oil to keep them from sticking) until they're soft, but not too crispy. Set aside.
Step 4

Spread a thin layer of tartar sauce on each tortilla and divide among plates.
Step 5

Flatten a bit of lettuce over each tortilla, then top with the salmon salad mixture. Garnish as desired.
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