italian meatball sub

How To Make italian meatball sub

• Step 1
  In a pot over medium heat, add Italian meatballs to the sauce. Spoon to coat and keep them warm until needed.
• Step 2
  Preheat oven to broil and line a baking sheet with foil; set aside.
• Step 3
  Slice the hoagie rolls lengthwise but not all the way through and hollow about ½-inch from the bottoms and tops.
• Step 4
  Spread garlic herb butter inside the bread making sure to cover the entire surface and place the buns on the prepared baking sheet.
• Step 5
  Transfer to the preheated oven and broil until lightly toasted, about 1:15 minutes at the most.
• Step 6
  Remove from the heat and place 3 meatballs per bun. Top with Havarti cheese halves and return the buns to the oven. Broil until the cheese is melted and golden brown, about 1:30 minutes.
• Step 7
  Remove from the heat and spoon sauce over the melted cheese. Top with Parmesan and chopped parsley.
• Step 8
  To view this flavorful finger food on YouTube, click on this link ➡ https://youtu.be/70hZKVfnagU
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