Italian Hot Dogs

Angela (Grammy) Derby


This is the best way I know to eat hot dogs! There's not much else to say about Italian Hot Dogs, except that my whole family loves them!


☆☆☆☆☆ 0 votes

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1 pkg
hot dogs (use your favorite kind)
medium potatoes, peeled and sliced
large onion, sliced
red, yellow or green peppers, sliced (or a combination of all three)
1/2 tsp
granulated garlic or 2 cloves fresh, minced
1/2-3/4 c
tomato sauce (depends how "wet" you like it)
1/4 tsp
1/8 tsp
oregano (optional)
italian rolls (heat them in the oven for a crisp crust)

How to Make Italian Hot Dogs


  • 1Fry potato slices in olive oil until just starting to soften; add sliced peppers and onions. Cook until all are tender. Place in a bowl and set aside.
  • 2Slice the hot dogs into 1" circles, place in the same pan and let cook until heated through and a little browned; this takes almost no time at all. Then, pour the potatoes, peppers and onions back into the pan; stir gently to combine.
  • 3Stir in tomato sauce, and seasonings; simmer until heated through.
  • 4Serve on warm Italian rolls!

Printable Recipe Card

About Italian Hot Dogs

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: Italian

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