1Fry potato slices in olive oil until just starting to soften; add sliced peppers and onions. Cook until all are tender. Place in a bowl and set aside.
2Slice the hot dogs into 1" circles, place in the same pan and let cook until heated through and a little browned; this takes almost no time at all. Then, pour the potatoes, peppers and onions back into the pan; stir gently to combine.
3Stir in tomato sauce, and seasonings; simmer until heated through.
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