italian hot dogs

Name: Italian Hot Dogs
Yield: 6
Cuisine: Italian
Ingredients: 1 package(s) hot dogs (use your favorite kind); 6 - medium potatoes, peeled and sliced; 1 - large onion, sliced; 2-3 - red, yellow or green peppers, sliced (or a combination of all three); 1/2 teaspoon(s) granulated garlic or 2 cloves fresh, minced; 1/2-3/4 cup(s) tomato sauce (depends how "wet" you like it); 1/4 teaspoon(s) basil; 1/8 teaspoon(s) oregano (optional); 6 - italian rolls (heat them in the oven for a crisp crust)

21 Pinches 2 Photos

Angela (Grammy) Derby

Charlotte, NC

Updated on Jun 14, 2016

This is the best way I know to eat hot dogs! There's not much else to say about Italian Hot Dogs, except that my whole family loves them!

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prep time

cook time

method Stove Top

yield 6 serving(s)

Ingredients

1 package hot dogs (use your favorite kind)
6 - medium potatoes, peeled and sliced
1 - large onion, sliced
2-3 - red, yellow or green peppers, sliced (or a combination of all three)
1/2 teaspoon granulated garlic or 2 cloves fresh, minced
1/2-3/4 cup tomato sauce (depends how "wet" you like it)
1/4 teaspoon basil
1/8 teaspoon oregano (optional)
6 - italian rolls (heat them in the oven for a crisp crust)

How To Make italian hot dogs

Step 1

Fry potato slices in olive oil until just starting to soften; add sliced peppers and onions. Cook until all are tender. Place in a bowl and set aside.

Step 2

Slice the hot dogs into 1" circles, place in the same pan and let cook until heated through and a little browned; this takes almost no time at all. Then, pour the potatoes, peppers and onions back into the pan; stir gently to combine.
Step 3

Stir in tomato sauce, and seasonings; simmer until heated through.
Step 4

Serve on warm Italian rolls!
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